Groundnuts — Fat supply quantity in Sri Lanka

Sri Lanka: Groundnuts — Fat supply quantity was 0.02 g/cap/d in 2023. ◆ Volatile

Latest (2023)
0.02 g/cap/d
Change on year
unchanged
World rank
164th
of 164 countries
All-time high
0.09 g/cap/d
in 2018
All-time low
0.01 g/cap/d
in 2014
Years of data
14
2010–2023

Groundnuts — Fat supply quantity in Sri Lanka, 2010–2023

00.020.040.060.082010201620232010: 0.04 g/cap/d2011: 0.04 g/cap/d2012: 0.02 g/cap/d2013: 0.02 g/cap/d2014: 0.01 g/cap/d2015: 0.02 g/cap/d2016: 0.02 g/cap/d2017: 0.03 g/cap/d2018: 0.09 g/cap/d2019: 0.09 g/cap/d2020: 0.03 g/cap/d2021: 0.03 g/cap/d2022: 0.02 g/cap/d2023: 0.02 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

Sri Lanka recorded 0.02 g/cap/d for groundnuts — fat supply quantity in 2023.

That represents a change of unchanged over ten years.

Over the whole period, groundnuts — fat supply quantity in Sri Lanka peaked at 0.09 g/cap/d in 2018 and was at its lowest, 0.01 g/cap/d, in 2014.

Sri Lanka ranks 164th of 164 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.038 g/cap/d 0.01 g/cap/d 0.09 g/cap/d 10
2020s 0.025 g/cap/d 0.02 g/cap/d 0.03 g/cap/d 4

Countries ranked near Sri Lanka

  1. 161 Nicaragua 0.04 g/cap/d compare
  2. 161 Morocco 0.04 g/cap/d compare
  3. 163 Cuba 0.03 g/cap/d compare

See the full ranking of 213 places →

More agriculture & rural data for Sri Lanka

All data for Sri Lanka →

Frequently asked questions

What is groundnuts — fat supply quantity in Sri Lanka?
Groundnuts — fat supply quantity in Sri Lanka was 0.02 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts — fat supply quantity recorded in Sri Lanka?
The highest recorded value was 0.09 g/cap/d in 2018.
What is the lowest groundnuts — fat supply quantity recorded in Sri Lanka?
The lowest recorded value was 0.01 g/cap/d in 2014.
How does Sri Lanka rank for groundnuts — fat supply quantity?
Sri Lanka ranks 164th out of 164 countries with data for 2023.
Is groundnuts — fat supply quantity rising or falling in Sri Lanka?
Over the last ten years it is unchanged. The long-run trend across the full record is volatile.
Where does this Sri Lanka data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.

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Groundnuts — Fat supply quantity in Sri Lanka. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/groundnuts-fat-supply-quantity-g-capita-day/sri-lanka/

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About this data

Indicator
Groundnuts — Fat supply quantity (g/capita/day)
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,881 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.