Groundnuts — Export quantity in New Zealand

New Zealand: Groundnuts — Export quantity was 3 1000 t in 2023. ◆ Volatile

Latest (2023)
3 1000 t
Change on year
unchanged
World rank
59th
of 164 countries
All-time high
3 1000 t
in 2020
All-time low
0 1000 t
in 2010
Years of data
14
2010–2023

Groundnuts — Export quantity in New Zealand, 2010–2023

01232010201620232010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2014: 1 1000 t2015: 1 1000 t2016: 1 1000 t2017: 1 1000 t2018: 2 1000 t2019: 2 1000 t2020: 3 1000 t2021: 3 1000 t2022: 3 1000 t2023: 3 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

New Zealand recorded 3 1000 t for groundnuts — export quantity in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 50.0% over five years.

Over the whole period, groundnuts — export quantity in New Zealand peaked at 3 1000 t in 2020 and was at its lowest, 0 1000 t, in 2010.

That places New Zealand 59th out of 164 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.8 1000 t 0 1000 t 2 1000 t 10
2020s 3 1000 t 3 1000 t 3 1000 t 4

Countries ranked near New Zealand

  1. 56 Lao People's Democratic Republic 4 1000 t compare
  2. 56 Hungary 4 1000 t compare
  3. 56 Sweden 4 1000 t compare
  4. 59 Kuwait 3 1000 t compare
  5. 59 China, Hong Kong SAR 3 1000 t compare
  6. 59 Trinidad and Tobago 3 1000 t compare
  7. 59 Australia 3 1000 t compare
  8. 59 Honduras 3 1000 t compare
  9. 59 Caribbean 3 1000 t compare

See the full ranking of 195 places →

More agriculture & rural data for New Zealand

All data for New Zealand →

Frequently asked questions

What is groundnuts — export quantity in New Zealand?
Groundnuts — export quantity in New Zealand was 3 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts — export quantity recorded in New Zealand?
The highest recorded value was 3 1000 t in 2020.
What is the lowest groundnuts — export quantity recorded in New Zealand?
The lowest recorded value was 0 1000 t in 2010.
How does New Zealand rank for groundnuts — export quantity?
New Zealand ranks 59th out of 164 countries with data for 2023.
Where does this New Zealand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Groundnuts — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
195 places, 2,485 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.