Groundnuts — Export quantity in Luxembourg

Luxembourg: Groundnuts — Export quantity was 13 1000 t in 2023. ▲ Rising

Latest (2023)
13 1000 t
Change on year
up 18.2%
World rank
29th
of 164 countries
All-time high
15 1000 t
in 2018
All-time low
7 1000 t
in 2011
Years of data
14
2010–2023

Groundnuts — Export quantity in Luxembourg, 2010–2023

0510152010201620232010: 8 1000 t2011: 7 1000 t2012: 9 1000 t2013: 9 1000 t2014: 9 1000 t2015: 11 1000 t2016: 14 1000 t2017: 14 1000 t2018: 15 1000 t2019: 13 1000 t2020: 14 1000 t2021: 11 1000 t2022: 11 1000 t2023: 13 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Luxembourg recorded 13 1000 t for groundnuts — export quantity in 2023.

That represents a change of up 18.2% on the previous year and up 44.4% over ten years.

Over the whole period, groundnuts — export quantity in Luxembourg peaked at 15 1000 t in 2018 and was at its lowest, 7 1000 t, in 2011.

Luxembourg ranks 29th of 164 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 10.9 1000 t 7 1000 t 15 1000 t 10
2020s 12.25 1000 t 11 1000 t 14 1000 t 4

Countries ranked near Luxembourg

  1. 28 France 14 1000 t compare
  2. 30 Uzbekistan 12 1000 t compare
  3. 30 Türkiye 12 1000 t compare
  4. 30 Côte d'Ivoire 12 1000 t compare
  5. 30 Thailand 12 1000 t compare

See the full ranking of 195 places →

More agriculture & rural data for Luxembourg

All data for Luxembourg →

Frequently asked questions

What is groundnuts — export quantity in Luxembourg?
Groundnuts — export quantity in Luxembourg was 13 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts — export quantity recorded in Luxembourg?
The highest recorded value was 15 1000 t in 2018.
What is the lowest groundnuts — export quantity recorded in Luxembourg?
The lowest recorded value was 7 1000 t in 2011.
How does Luxembourg rank for groundnuts — export quantity?
Luxembourg ranks 29th out of 164 countries with data for 2023.
Is groundnuts — export quantity rising or falling in Luxembourg?
Over the last ten years it is up 44.4%. The long-run trend across the full record is rising.
Where does this Luxembourg data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Groundnuts — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
195 places, 2,485 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.