Groundnuts — Export quantity in Denmark

Denmark: Groundnuts — Export quantity was 8 1000 t in 2023. ▼ Falling

Latest (2023)
8 1000 t
Change on year
unchanged
World rank
37th
of 164 countries
All-time high
8 1000 t
in 2011
All-time low
3 1000 t
in 2015
Years of data
14
2010–2023

Groundnuts — Export quantity in Denmark, 2010–2023

024682010201620232010: 6 1000 t2011: 8 1000 t2012: 7 1000 t2013: 7 1000 t2014: 6 1000 t2015: 3 1000 t2016: 4 1000 t2017: 7 1000 t2018: 4 1000 t2019: 4 1000 t2020: 3 1000 t2021: 3 1000 t2022: 8 1000 t2023: 8 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for groundnuts — export quantity in Denmark is 8 1000 t, measured in 2023. That is the highest value across all 14 years on record.

That represents a change of up 14.3% over ten years.

Over the whole period, groundnuts — export quantity in Denmark peaked at 8 1000 t in 2011 and was at its lowest, 3 1000 t, in 2015.

Denmark ranks 37th of 164 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 5.6 1000 t 3 1000 t 8 1000 t 10
2020s 5.5 1000 t 3 1000 t 8 1000 t 4

Countries ranked near Denmark

  1. 34 Saudi Arabia 10 1000 t compare
  2. 34 Bulgaria 10 1000 t compare
  3. 34 Italy 10 1000 t compare
  4. 37 Romania 8 1000 t compare
  5. 37 Austria 8 1000 t compare
  6. 40 El Salvador 7 1000 t compare
  7. 40 Viet Nam 7 1000 t compare
  8. 40 Greece 7 1000 t compare
  9. 40 Zambia 7 1000 t compare

See the full ranking of 195 places →

More agriculture & rural data for Denmark

All data for Denmark →

Frequently asked questions

What is groundnuts — export quantity in Denmark?
Groundnuts — export quantity in Denmark was 8 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts — export quantity recorded in Denmark?
The highest recorded value was 8 1000 t in 2011.
What is the lowest groundnuts — export quantity recorded in Denmark?
The lowest recorded value was 3 1000 t in 2015.
How does Denmark rank for groundnuts — export quantity?
Denmark ranks 37th out of 164 countries with data for 2023.
Is groundnuts — export quantity rising or falling in Denmark?
Over the last ten years it is up 14.3%. The long-run trend across the full record is falling.
Where does this Denmark data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Groundnuts — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
195 places, 2,485 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.