Groundnuts — Export quantity in Burkina Faso

Burkina Faso: Groundnuts — Export quantity was 6 1000 t in 2023. ◆ Volatile

Latest (2023)
6 1000 t
Change on year
down 45.5%
World rank
44th
of 164 countries
All-time high
18 1000 t
in 2021
All-time low
0 1000 t
in 2010
Years of data
14
2010–2023

Groundnuts — Export quantity in Burkina Faso, 2010–2023

051015202010201620232010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 1 1000 t2014: 0 1000 t2015: 0 1000 t2016: 7 1000 t2017: 17 1000 t2018: 0 1000 t2019: 1 1000 t2020: 1 1000 t2021: 18 1000 t2022: 11 1000 t2023: 6 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, groundnuts — export quantity in Burkina Faso stood at 6 1000 t.

Compared with earlier readings it is down 45.5% on the previous year and up 500.0% over ten years.

Over the whole period, groundnuts — export quantity in Burkina Faso peaked at 18 1000 t in 2021 and was at its lowest, 0 1000 t, in 2010.

Burkina Faso ranks 44th of 164 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2.6 1000 t 0 1000 t 17 1000 t 10
2020s 9 1000 t 1 1000 t 18 1000 t 4

Countries ranked near Burkina Faso

  1. 44 Lithuania 6 1000 t compare
  2. 44 Peru 6 1000 t compare
  3. 44 Nigeria 6 1000 t compare
  4. 44 Uganda 6 1000 t compare
  5. 44 Indonesia 6 1000 t compare
  6. 44 Australia and New Zealand 6 1000 t compare

See the full ranking of 195 places →

More agriculture & rural data for Burkina Faso

All data for Burkina Faso →

Frequently asked questions

What is groundnuts — export quantity in Burkina Faso?
Groundnuts — export quantity in Burkina Faso was 6 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts — export quantity recorded in Burkina Faso?
The highest recorded value was 18 1000 t in 2021.
What is the lowest groundnuts — export quantity recorded in Burkina Faso?
The lowest recorded value was 0 1000 t in 2010.
How does Burkina Faso rank for groundnuts — export quantity?
Burkina Faso ranks 44th out of 164 countries with data for 2023.
Is groundnuts — export quantity rising or falling in Burkina Faso?
Over the last ten years it is up 500.0%. The long-run trend across the full record is volatile.
Where does this Burkina Faso data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Groundnuts — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
195 places, 2,485 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.