Groundnuts — Export quantity in Afghanistan
Afghanistan: Groundnuts — Export quantity was 2 1000 t in 2023. ◆ Volatile
Groundnuts — Export quantity in Afghanistan, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Afghanistan recorded 2 1000 t for groundnuts — export quantity in 2023. That is the highest value across all 10 years on record.
Compared with earlier readings it is up 100.0% on the previous year and up 100.0% over five years.
Over the whole period, groundnuts — export quantity in Afghanistan peaked at 2 1000 t in 2017 and was at its lowest, 0 1000 t, in 2014.
That places Afghanistan 66th out of 164 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.5 1000 t | 0 1000 t | 2 1000 t | 6 |
| 2020s | 1.5 1000 t | 1 1000 t | 2 1000 t | 4 |
Countries ranked near Afghanistan
- 66 Latvia 2 1000 t compare
- 66 Niger 2 1000 t compare
- 66 Serbia 2 1000 t compare
- 66 Slovenia 2 1000 t compare
- 66 Switzerland 2 1000 t compare
- 66 Costa Rica 2 1000 t compare
- 66 Kazakhstan 2 1000 t compare
- 66 Ukraine 2 1000 t compare
- 66 Philippines 2 1000 t compare
More agriculture & rural data for Afghanistan
- Agriculture share gdp 34.29 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 34.29 (2024)
- Agricultural raw materials exports 21.0% (2019)
- Agricultural raw materials imports 1.8% (2019)
- Rural population 74.1% (2025)
- Rural population growth 2.4% (2025)
- Rural population 32.47 million (2025)
- Agriculture, forestry, and fishing, value added 34.3% (2024)
- Agriculture, forestry, and fishing, value added 6.10 billion current US$ (2024)
- Vegetables Primary — Production 1.34 million t (2024)
Frequently asked questions
- What is groundnuts — export quantity in Afghanistan?
- Groundnuts — export quantity in Afghanistan was 2 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnuts — export quantity recorded in Afghanistan?
- The highest recorded value was 2 1000 t in 2017.
- What is the lowest groundnuts — export quantity recorded in Afghanistan?
- The lowest recorded value was 0 1000 t in 2014.
- How does Afghanistan rank for groundnuts — export quantity?
- Afghanistan ranks 66th out of 164 countries with data for 2023.
- Where does this Afghanistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.