Groundnuts, excluding shelled — Yield in Oceania
Oceania: Groundnuts, excluding shelled — Yield was 1,933 kg/ha in 2024. ▲ Rising
Groundnuts, excluding shelled — Yield in Oceania, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, groundnuts, excluding shelled — yield in Oceania stood at 1,933 kg/ha.
That represents a change of down 6.9% on the previous year and up 2.0% over ten years.
Over the whole period, groundnuts, excluding shelled — yield in Oceania peaked at 2,547 kg/ha in 2004 and was at its lowest, 571.1 kg/ha, in 1969.
Oceania ranks 13th of 27 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Groundnuts, excluding shelled — Yield in Oceania, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 1,303 kg/ha | — |
| 1962 | 1,130 kg/ha | -13.3% |
| 1963 | 1,046 kg/ha | -7.5% |
| 1964 | 1,178 kg/ha | +12.6% |
| 1965 | 592.3 kg/ha | -49.7% |
| 1966 | 1,153 kg/ha | +94.7% |
| 1967 | 1,422 kg/ha | +23.3% |
| 1968 | 1,176 kg/ha | -17.3% |
| 1969 | 571.1 kg/ha | -51.4% |
| 1970 | 1,214 kg/ha | +112.6% |
| 1971 | 811.4 kg/ha | -33.2% |
| 1972 | 1,292 kg/ha | +59.2% |
| 1973 | 1,250 kg/ha | -3.2% |
| 1974 | 1,082 kg/ha | -13.4% |
| 1975 | 1,271 kg/ha | +17.4% |
| 1976 | 1,259 kg/ha | -1.0% |
| 1977 | 1,023 kg/ha | -18.7% |
| 1978 | 1,251 kg/ha | +22.3% |
| 1979 | 1,618 kg/ha | +29.3% |
| 1980 | 1,202 kg/ha | -25.7% |
| 1981 | 1,510 kg/ha | +25.6% |
| 1982 | 1,642 kg/ha | +8.7% |
| 1983 | 690.7 kg/ha | -57.9% |
| 1984 | 1,416 kg/ha | +105.0% |
| 1985 | 1,365 kg/ha | -3.6% |
| 1986 | 1,427 kg/ha | +4.6% |
| 1987 | 1,356 kg/ha | -4.9% |
| 1988 | 1,192 kg/ha | -12.1% |
| 1989 | 1,411 kg/ha | +18.4% |
| 1990 | 1,303 kg/ha | -7.6% |
| 1991 | 1,682 kg/ha | +29.1% |
| 1992 | 1,263 kg/ha | -24.9% |
| 1993 | 1,805 kg/ha | +42.8% |
| 1994 | 1,510 kg/ha | -16.3% |
| 1995 | 1,678 kg/ha | +11.1% |
| 1996 | 1,594 kg/ha | -5.0% |
| 1997 | 1,624 kg/ha | +1.8% |
| 1998 | 1,710 kg/ha | +5.4% |
| 1999 | 1,959 kg/ha | +14.5% |
| 2000 | 1,818 kg/ha | -7.2% |
| 2001 | 1,916 kg/ha | +5.4% |
| 2002 | 1,745 kg/ha | -8.9% |
| 2003 | 2,148 kg/ha | +23.1% |
| 2004 | 2,547 kg/ha | +18.6% |
| 2005 | 1,988 kg/ha | -21.9% |
| 2006 | 1,706 kg/ha | -14.2% |
| 2007 | 1,271 kg/ha | -25.5% |
| 2008 | 1,807 kg/ha | +42.1% |
| 2009 | 1,558 kg/ha | -13.8% |
| 2010 | 1,862 kg/ha | +19.5% |
| 2011 | 1,805 kg/ha | -3.1% |
| 2012 | 2,093 kg/ha | +16.0% |
| 2013 | 2,011 kg/ha | -3.9% |
| 2014 | 1,895 kg/ha | -5.8% |
| 2015 | 1,962 kg/ha | +3.5% |
| 2016 | 1,885 kg/ha | -3.9% |
| 2017 | 1,904 kg/ha | +1.0% |
| 2018 | 1,953 kg/ha | +2.6% |
| 2019 | 1,514 kg/ha | -22.5% |
| 2020 | 1,830 kg/ha | +20.9% |
| 2021 | 1,929 kg/ha | +5.4% |
| 2022 | 2,277 kg/ha | +18.0% |
| 2023 | 2,077 kg/ha | -8.8% |
| 2024 | 1,933 kg/ha | -6.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,063 kg/ha | 571.1 kg/ha | 1,422 kg/ha | 9 |
| 1970s | 1,207 kg/ha | 811.4 kg/ha | 1,618 kg/ha | 10 |
| 1980s | 1,321 kg/ha | 690.7 kg/ha | 1,642 kg/ha | 10 |
| 1990s | 1,613 kg/ha | 1,263 kg/ha | 1,959 kg/ha | 10 |
| 2000s | 1,850 kg/ha | 1,271 kg/ha | 2,547 kg/ha | 10 |
| 2010s | 1,888 kg/ha | 1,514 kg/ha | 2,093 kg/ha | 10 |
| 2020s | 2,009 kg/ha | 1,830 kg/ha | 2,277 kg/ha | 5 |
Countries ranked near Oceania
- 10 China, mainland 4,040 kg/ha compare
- 11 China 4,032 kg/ha compare
- 11 Democratic Republic of the Congo 986.9 kg/ha compare
- 12 Tajikistan 3,946 kg/ha compare
- 13 Italy 3,824 kg/ha compare
- 14 Egypt 3,756 kg/ha compare
- 14 Timor-Leste 822.2 kg/ha compare
- 15 Côte d'Ivoire 1,798 kg/ha compare
- 15 Iraq 3,723 kg/ha compare
- 15 United Republic of Tanzania 800 kg/ha compare
- 16 Kyrgyzstan 3,518 kg/ha compare
- 16 Polynesia 597.2 kg/ha compare
More agriculture & rural data for Oceania
- Meat of sheep, fresh or chilled — Production, annual growth rate 7.86 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 4.47 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 2.22 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 6.67 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate 41.42 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 38.08 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 0.7658 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 0.401 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 6.76 % change on previous year (2024)
Frequently asked questions
- What is groundnuts, excluding shelled — yield in Oceania?
- Groundnuts, excluding shelled — yield in Oceania was 1,933 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnuts, excluding shelled — yield recorded in Oceania?
- The highest recorded value was 2,547 kg/ha in 2004.
- What is the lowest groundnuts, excluding shelled — yield recorded in Oceania?
- The lowest recorded value was 571.1 kg/ha in 1969.
- How does Oceania rank for groundnuts, excluding shelled — yield?
- Oceania ranks 13th out of 27 groups with data for 2024.
- Is groundnuts, excluding shelled — yield rising or falling in Oceania?
- Over the last ten years it is up 2.0%. The long-run trend across the full record is rising.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts, excluding shelled — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.