Groundnuts, excluding shelled — Yield in Oceania
Oceania: Groundnuts, excluding shelled — Yield was 1,933 kg/ha in 2024. ▲ Rising
Groundnuts, excluding shelled — Yield in Oceania, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, groundnuts, excluding shelled — yield in Oceania stood at 1,933 kg/ha.
That represents a change of down 6.9% on the previous year and up 2.0% over ten years.
Over the whole period, groundnuts, excluding shelled — yield in Oceania peaked at 2,547 kg/ha in 2004 and was at its lowest, 571.1 kg/ha, in 1969.
Oceania ranks 14th of 28 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Groundnuts, excluding shelled — Yield in Oceania, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 1,303 kg/ha | — |
| 1962 | 1,130 kg/ha | -13.3% |
| 1963 | 1,046 kg/ha | -7.5% |
| 1964 | 1,178 kg/ha | +12.6% |
| 1965 | 592.3 kg/ha | -49.7% |
| 1966 | 1,153 kg/ha | +94.7% |
| 1967 | 1,422 kg/ha | +23.3% |
| 1968 | 1,176 kg/ha | -17.3% |
| 1969 | 571.1 kg/ha | -51.4% |
| 1970 | 1,214 kg/ha | +112.6% |
| 1971 | 811.4 kg/ha | -33.2% |
| 1972 | 1,292 kg/ha | +59.2% |
| 1973 | 1,250 kg/ha | -3.2% |
| 1974 | 1,082 kg/ha | -13.4% |
| 1975 | 1,271 kg/ha | +17.4% |
| 1976 | 1,259 kg/ha | -1.0% |
| 1977 | 1,023 kg/ha | -18.7% |
| 1978 | 1,251 kg/ha | +22.3% |
| 1979 | 1,618 kg/ha | +29.3% |
| 1980 | 1,202 kg/ha | -25.7% |
| 1981 | 1,510 kg/ha | +25.6% |
| 1982 | 1,642 kg/ha | +8.7% |
| 1983 | 690.7 kg/ha | -57.9% |
| 1984 | 1,416 kg/ha | +105.0% |
| 1985 | 1,365 kg/ha | -3.6% |
| 1986 | 1,427 kg/ha | +4.6% |
| 1987 | 1,356 kg/ha | -4.9% |
| 1988 | 1,192 kg/ha | -12.1% |
| 1989 | 1,411 kg/ha | +18.4% |
| 1990 | 1,303 kg/ha | -7.6% |
| 1991 | 1,682 kg/ha | +29.1% |
| 1992 | 1,263 kg/ha | -24.9% |
| 1993 | 1,805 kg/ha | +42.8% |
| 1994 | 1,510 kg/ha | -16.3% |
| 1995 | 1,678 kg/ha | +11.1% |
| 1996 | 1,594 kg/ha | -5.0% |
| 1997 | 1,624 kg/ha | +1.8% |
| 1998 | 1,710 kg/ha | +5.4% |
| 1999 | 1,959 kg/ha | +14.5% |
| 2000 | 1,818 kg/ha | -7.2% |
| 2001 | 1,916 kg/ha | +5.4% |
| 2002 | 1,745 kg/ha | -8.9% |
| 2003 | 2,148 kg/ha | +23.1% |
| 2004 | 2,547 kg/ha | +18.6% |
| 2005 | 1,988 kg/ha | -21.9% |
| 2006 | 1,706 kg/ha | -14.2% |
| 2007 | 1,271 kg/ha | -25.5% |
| 2008 | 1,807 kg/ha | +42.1% |
| 2009 | 1,558 kg/ha | -13.8% |
| 2010 | 1,862 kg/ha | +19.5% |
| 2011 | 1,805 kg/ha | -3.1% |
| 2012 | 2,093 kg/ha | +16.0% |
| 2013 | 2,011 kg/ha | -3.9% |
| 2014 | 1,895 kg/ha | -5.8% |
| 2015 | 1,962 kg/ha | +3.5% |
| 2016 | 1,885 kg/ha | -3.9% |
| 2017 | 1,904 kg/ha | +1.0% |
| 2018 | 1,953 kg/ha | +2.6% |
| 2019 | 1,514 kg/ha | -22.5% |
| 2020 | 1,830 kg/ha | +20.9% |
| 2021 | 1,929 kg/ha | +5.4% |
| 2022 | 2,277 kg/ha | +18.0% |
| 2023 | 2,077 kg/ha | -8.8% |
| 2024 | 1,933 kg/ha | -6.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,063 kg/ha | 571.1 kg/ha | 1,422 kg/ha | 9 |
| 1970s | 1,207 kg/ha | 811.4 kg/ha | 1,618 kg/ha | 10 |
| 1980s | 1,321 kg/ha | 690.7 kg/ha | 1,642 kg/ha | 10 |
| 1990s | 1,613 kg/ha | 1,263 kg/ha | 1,959 kg/ha | 10 |
| 2000s | 1,850 kg/ha | 1,271 kg/ha | 2,547 kg/ha | 10 |
| 2010s | 1,888 kg/ha | 1,514 kg/ha | 2,093 kg/ha | 10 |
| 2020s | 2,009 kg/ha | 1,830 kg/ha | 2,277 kg/ha | 5 |
Countries ranked near Oceania
- 12 Saudi Arabia 4,144 kg/ha compare
- 13 Nicaragua 4,124 kg/ha compare
- 14 China, mainland 4,040 kg/ha compare
- 15 China 4,032 kg/ha compare
- 15 China 4,032 kg/ha compare
- 17 Tajikistan 3,946 kg/ha compare
- 17 Tajikistan 3,946 kg/ha compare
More agriculture & rural data for Oceania
- Onions and shallots, dry (excluding dehydrated) — Gross Production 6.76 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 0.1997 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 1.85 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 19.48 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 11.75 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 41.43 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value 7.86 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 4.5 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate 1.27 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 6.76 % change on previous year (2024)
Frequently asked questions
- What is groundnuts, excluding shelled — yield in Oceania?
- Groundnuts, excluding shelled — yield in Oceania was 1,933 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnuts, excluding shelled — yield recorded in Oceania?
- The highest recorded value was 2,547 kg/ha in 2004.
- What is the lowest groundnuts, excluding shelled — yield recorded in Oceania?
- The lowest recorded value was 571.1 kg/ha in 1969.
- How does Oceania rank for groundnuts, excluding shelled — yield?
- Oceania ranks 14th out of 28 groups with data for 2024.
- Is groundnuts, excluding shelled — yield rising or falling in Oceania?
- Over the last ten years it is up 2.0%. The long-run trend across the full record is rising.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts, excluding shelled — Yield. Statizoid updates them automatically from the source API.
Download this data
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.