Groundnuts, excluding shelled — Production, per capita in Papua New Guinea

Papua New Guinea: Groundnuts, excluding shelled — Production, per capita was 0.0001 t per person in 2024. ◆ Volatile

Latest (2024)
0.0001 t per person
Change on year
down 1.6%
World rank
81st
of 103 countries
All-time high
0.0018 t per person
in 1962
All-time low
0.0001 t per person
in 1997
Years of data
64
1961–2024

Groundnuts, excluding shelled — Production, per capita in Papua New Guinea, 1961–2024

00.0010.0010.0020.002196119922024

Source: Statizoid (derived). Measured in t per person.

Analysis

In 2024, groundnuts, excluding shelled — production, per capita in Papua New Guinea stood at 0.0001 t per person.

Compared with earlier readings it is down 1.6% on the previous year and down 12.7% over ten years.

Over the whole period, groundnuts, excluding shelled — production, per capita in Papua New Guinea peaked at 0.0018 t per person in 1962 and was at its lowest, 0.0001 t per person, in 1997.

Papua New Guinea ranks 81st of 103 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Groundnuts, excluding shelled — Production, per capita in Papua New Guinea, year by year

Annual values for Groundnuts, excluding shelled — Production, per capita in Papua New Guinea, 1961 to 2024.
Year t per person Change
1961 0.0017 t per person —
1962 0.0018 t per person +7.8%
1963 0.0011 t per person -38.7%
1964 0.001 t per person -10.8%
1965 0.0007 t per person -25.4%
1966 0.0008 t per person +10.2%
1967 0.0009 t per person +17.6%
1968 0.0009 t per person -5.8%
1969 0.0007 t per person -23.0%
1970 0.0008 t per person +22.8%
1971 0.0009 t per person +6.9%
1972 0.0009 t per person -4.5%
1973 0.0005 t per person -39.2%
1974 0.0005 t per person +4.7%
1975 0.0004 t per person -34.8%
1976 0.0003 t per person -2.2%
1977 0.0003 t per person -2.1%
1978 0.0003 t per person -2.1%
1979 0.0003 t per person -2.1%
1980 0.0003 t per person -2.0%
1981 0.0003 t per person -2.0%
1982 0.0003 t per person -2.1%
1983 0.0003 t per person -2.1%
1984 0.0003 t per person -2.1%
1985 0.0003 t per person -2.1%
1986 0.0003 t per person -2.1%
1987 0.0003 t per person -2.1%
1988 0.0003 t per person -2.1%
1989 0.0003 t per person -2.2%
1990 0.0002 t per person -12.4%
1991 0.0002 t per person -6.8%
1992 0.0002 t per person -2.5%
1993 0.0002 t per person -4.2%
1994 0.0002 t per person -1.0%
1995 0.0002 t per person -3.6%
1996 0.0002 t per person -3.1%
1997 0.0001 t per person -24.3%
1998 0.0002 t per person +37.9%
1999 0.0002 t per person -3.4%
2000 0.0002 t per person -3.4%
2001 0.0002 t per person -3.3%
2002 0.0002 t per person -3.3%
2003 0.0002 t per person +16.1%
2004 0.0002 t per person -22.6%
2005 0.0002 t per person +21.0%
2006 0.0002 t per person -3.1%
2007 0.0002 t per person +0.9%
2008 0.0002 t per person +0.8%
2009 0.0002 t per person -2.3%
2010 0.0002 t per person -2.0%
2011 0.0002 t per person -1.3%
2012 0.0002 t per person -0.3%
2013 0.0002 t per person -0.6%
2014 0.0002 t per person -1.1%
2015 0.0002 t per person -0.6%
2016 0.0002 t per person -0.7%
2017 0.0002 t per person -0.4%
2018 0.0002 t per person -0.6%
2019 0.0002 t per person -0.4%
2020 0.0002 t per person -3.8%
2021 0.0002 t per person -1.4%
2022 0.0002 t per person -1.7%
2023 0.0001 t per person -2.1%
2024 0.0001 t per person -1.6%

Papua New Guinea compared with similar countries

  • Papua New Guinea's 0.0001 t per person is below the median for lower middle income countries, which is 0.002 t per person, 7% of the median. (34 countries reporting)
  • Papua New Guinea's 0.0001 t per person is below the median for East Asia & Pacific, which is 0.0006 t per person, 26% of the median. (13 countries reporting)

Biggest year-on-year movements

Years where Groundnuts, excluding shelled — Production, per capita in Papua New Guinea changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1998 +37.9% 0.0001 t per person 0.0002 t per person
1973 -39.2% 0.0009 t per person 0.0005 t per person
1963 -38.7% 0.0018 t per person 0.0011 t per person
1975 -34.8% 0.0005 t per person 0.0004 t per person
1965 -25.4% 0.001 t per person 0.0007 t per person

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0011 t per person 0.0007 t per person 0.0018 t per person 9
1970s 0.0005 t per person 0.0003 t per person 0.0009 t per person 10
1980s 0.0003 t per person 0.0003 t per person 0.0003 t per person 10
1990s 0.0002 t per person 0.0001 t per person 0.0002 t per person 10
2000s 0.0002 t per person 0.0002 t per person 0.0002 t per person 10
2010s 0.0002 t per person 0.0002 t per person 0.0002 t per person 10
2020s 0.0002 t per person 0.0001 t per person 0.0002 t per person 5

Countries ranked near Papua New Guinea

  1. 78 Botswana 0.0002 t per person compare
  2. 79 Bhutan 0.0002 t per person compare
  3. 80 Mauritania 0.0002 t per person compare
  4. 82 Peru 0.0001 t per person compare
  5. 83 Iraq 0.0001 t per person compare
  6. 84 Japan 0.0001 t per person compare

See the full ranking of 104 places →

More agriculture & rural data for Papua New Guinea

All data for Papua New Guinea →

Frequently asked questions

What is groundnuts, excluding shelled — production, per capita in Papua New Guinea?
Groundnuts, excluding shelled — production, per capita in Papua New Guinea was 0.0001 t per person in 2024, according to Statizoid (derived).
What is the highest groundnuts, excluding shelled — production, per capita recorded in Papua New Guinea?
The highest recorded value was 0.0018 t per person in 1962.
What is the lowest groundnuts, excluding shelled — production, per capita recorded in Papua New Guinea?
The lowest recorded value was 0.0001 t per person in 1997.
How does Papua New Guinea rank for groundnuts, excluding shelled — production, per capita?
Papua New Guinea ranks 81st out of 103 countries with data for 2024.
Is groundnuts, excluding shelled — production, per capita rising or falling in Papua New Guinea?
Over the last ten years it is down 12.7%. The long-run trend across the full record is volatile.
Where does this Papua New Guinea data come from?
The figures come from Statizoid (derived), published as part of Groundnuts, excluding shelled — Production, per capita. Statizoid updates them automatically from the source API.

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Groundnuts, excluding shelled — Production, per capita in Papua New Guinea. Statizoid, drawing on Statizoid (derived). Retrieved 10 October 2026, from https://agriculture.statizoid.com/stat/groundnuts-excluding-shelled-production-per-capita/papua-new-guinea/

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How this figure is calculated

Groundnuts, excluding shelled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Groundnuts, excluding shelled — Production ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Groundnuts, excluding shelled — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
104 places, 5,942 data points, 1961–2024
Last refreshed

Groundnuts, excluding shelled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.