Groundnuts, excluding shelled — Production, per capita in Central African Republic

Central African Republic: Groundnuts, excluding shelled — Production, per capita was 0.1032 t per person in 2024. ◆ Volatile

Latest (2024)
0.1032 t per person
Change on year
down 10.2%
World rank
1st
of 103 countries
All-time high
0.1148 t per person
in 2023
All-time low
0.0213 t per person
in 1991
Years of data
64
1961–2024

Groundnuts, excluding shelled — Production, per capita in Central African Republic, 1961–2024

0.020.040.060.080.10.12196119922024

Source: Statizoid (derived). Measured in t per person.

Analysis

In 2024, groundnuts, excluding shelled — production, per capita in Central African Republic stood at 0.1032 t per person.

That represents a change of down 10.2% on the previous year and up 57.2% over ten years.

Over the whole period, groundnuts, excluding shelled — production, per capita in Central African Republic peaked at 0.1148 t per person in 2023 and was at its lowest, 0.0213 t per person, in 1991.

That places Central African Republic 1st out of 103 countries with data for 2024, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Groundnuts, excluding shelled — Production, per capita in Central African Republic, year by year

Annual values for Groundnuts, excluding shelled — Production, per capita in Central African Republic, 1961 to 2024.
Year t per person Change
1961 0.0363 t per person —
1962 0.0351 t per person -3.5%
1963 0.0338 t per person -3.5%
1964 0.0332 t per person -2.0%
1965 0.0322 t per person -2.8%
1966 0.0313 t per person -2.9%
1967 0.0379 t per person +21.2%
1968 0.034 t per person -10.4%
1969 0.0322 t per person -5.3%
1970 0.0324 t per person +0.8%
1971 0.0332 t per person +2.3%
1972 0.0332 t per person +0.1%
1973 0.0332 t per person +0.1%
1974 0.0496 t per person +49.2%
1975 0.0573 t per person +15.5%
1976 0.049 t per person -14.5%
1977 0.0506 t per person +3.3%
1978 0.0366 t per person -27.7%
1979 0.0503 t per person +37.5%
1980 0.0504 t per person +0.2%
1981 0.0503 t per person -0.2%
1982 0.0505 t per person +0.4%
1983 0.0493 t per person -2.4%
1984 0.0315 t per person -36.0%
1985 0.0231 t per person -26.8%
1986 0.0422 t per person +83.0%
1987 0.0329 t per person -22.2%
1988 0.0359 t per person +9.2%
1989 0.0371 t per person +3.4%
1990 0.0277 t per person -25.4%
1991 0.0213 t per person -23.2%
1992 0.0233 t per person +9.6%
1993 0.0228 t per person -2.1%
1994 0.0243 t per person +6.6%
1995 0.0255 t per person +5.1%
1996 0.0264 t per person +3.2%
1997 0.0277 t per person +5.0%
1998 0.028 t per person +1.2%
1999 0.0295 t per person +5.2%
2000 0.0273 t per person -7.6%
2001 0.0311 t per person +14.1%
2002 0.0319 t per person +2.6%
2003 0.0326 t per person +2.1%
2004 0.0333 t per person +2.2%
2005 0.0339 t per person +1.9%
2006 0.0334 t per person -1.6%
2007 0.035 t per person +5.0%
2008 0.035 t per person -0.2%
2009 0.0359 t per person +2.7%
2010 0.0851 t per person +137.0%
2011 0.0846 t per person -0.7%
2012 0.0849 t per person +0.4%
2013 0.0588 t per person -30.7%
2014 0.0656 t per person +11.6%
2015 0.0623 t per person -5.2%
2016 0.074 t per person +18.8%
2017 0.0729 t per person -1.5%
2018 0.0745 t per person +2.2%
2019 0.0764 t per person +2.6%
2020 0.1077 t per person +41.0%
2021 0.1091 t per person +1.3%
2022 0.1127 t per person +3.3%
2023 0.1148 t per person +1.9%
2024 0.1032 t per person -10.2%

Central African Republic compared with similar countries

  • Central African Republic's 0.1032 t per person is above the median for low income countries, which is 0.0117 t per person, 8.8× the median. (21 countries reporting)
  • Central African Republic's 0.1032 t per person is above the median for Sub-Saharan Africa, which is 0.0061 t per person, 16.8× the median. (40 countries reporting)

Biggest year-on-year movements

Years where Groundnuts, excluding shelled — Production, per capita in Central African Republic changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2010 +137.0% 0.0359 t per person 0.0851 t per person
1986 +83.0% 0.0231 t per person 0.0422 t per person
1974 +49.2% 0.0332 t per person 0.0496 t per person
2020 +41.0% 0.0764 t per person 0.1077 t per person
1984 -36.0% 0.0493 t per person 0.0315 t per person
1979 +37.5% 0.0366 t per person 0.0503 t per person

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.034 t per person 0.0313 t per person 0.0379 t per person 9
1970s 0.0425 t per person 0.0324 t per person 0.0573 t per person 10
1980s 0.0403 t per person 0.0231 t per person 0.0505 t per person 10
1990s 0.0256 t per person 0.0213 t per person 0.0295 t per person 10
2000s 0.0329 t per person 0.0273 t per person 0.0359 t per person 10
2010s 0.0739 t per person 0.0588 t per person 0.0851 t per person 10
2020s 0.1095 t per person 0.1032 t per person 0.1148 t per person 5

Countries ranked near Central African Republic

  1. 2 Senegal 0.0909 t per person compare
  2. 3 Guinea-Bissau 0.0699 t per person compare
  3. 4 Guinea 0.0678 t per person compare

See the full ranking of 104 places →

More agriculture & rural data for Central African Republic

All data for Central African Republic →

Frequently asked questions

What is groundnuts, excluding shelled — production, per capita in Central African Republic?
Groundnuts, excluding shelled — production, per capita in Central African Republic was 0.1032 t per person in 2024, according to Statizoid (derived).
What is the highest groundnuts, excluding shelled — production, per capita recorded in Central African Republic?
The highest recorded value was 0.1148 t per person in 2023.
What is the lowest groundnuts, excluding shelled — production, per capita recorded in Central African Republic?
The lowest recorded value was 0.0213 t per person in 1991.
How does Central African Republic rank for groundnuts, excluding shelled — production, per capita?
Central African Republic ranks 1st out of 103 countries with data for 2024.
Is groundnuts, excluding shelled — production, per capita rising or falling in Central African Republic?
Over the last ten years it is up 57.2%. The long-run trend across the full record is volatile.
Where does this Central African Republic data come from?
The figures come from Statizoid (derived), published as part of Groundnuts, excluding shelled — Production, per capita. Statizoid updates them automatically from the source API.

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Groundnuts, excluding shelled — Production, per capita in Central African Republic. Statizoid, drawing on Statizoid (derived). Retrieved 10 October 2026, from https://agriculture.statizoid.com/stat/groundnuts-excluding-shelled-production-per-capita/central-african-republic/

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How this figure is calculated

Groundnuts, excluding shelled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Groundnuts, excluding shelled — Production ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Groundnuts, excluding shelled — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
104 places, 5,942 data points, 1961–2024
Last refreshed

Groundnuts, excluding shelled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.