Groundnuts, excluding shelled — Production, per capita in Burundi
Burundi: Groundnuts, excluding shelled — Production, per capita was 0.0009 t per person in 2024. ▼ Falling
Groundnuts, excluding shelled — Production, per capita in Burundi, 1961–2024
Source: Statizoid (derived). Measured in t per person.
Analysis
Burundi recorded 0.0009 t per person for groundnuts, excluding shelled — production, per capita in 2024.
That represents a change of down 9.8% on the previous year and up 5.5% over ten years.
Over the whole period, groundnuts, excluding shelled — production, per capita in Burundi peaked at 0.0027 t per person in 1987 and was at its lowest, 0.0006 t per person, in 2020.
Burundi ranks 50th of 103 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Groundnuts, excluding shelled — Production, per capita in Burundi, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0011 t per person | — |
| 1962 | 0.001 t per person | -5.6% |
| 1963 | 0.001 t per person | -2.1% |
| 1964 | 0.0013 t per person | +29.6% |
| 1965 | 0.0013 t per person | -2.7% |
| 1966 | 0.0013 t per person | +1.3% |
| 1967 | 0.002 t per person | +52.7% |
| 1968 | 0.0021 t per person | +8.2% |
| 1969 | 0.002 t per person | -7.6% |
| 1970 | 0.0018 t per person | -10.8% |
| 1971 | 0.0019 t per person | +10.2% |
| 1972 | 0.002 t per person | +2.9% |
| 1973 | 0.0022 t per person | +8.5% |
| 1974 | 0.0023 t per person | +5.0% |
| 1975 | 0.0024 t per person | +4.5% |
| 1976 | 0.0023 t per person | -1.1% |
| 1977 | 0.0024 t per person | +1.8% |
| 1978 | 0.0015 t per person | -35.6% |
| 1979 | 0.002 t per person | +28.5% |
| 1980 | 0.0023 t per person | +15.5% |
| 1981 | 0.0026 t per person | +15.2% |
| 1982 | 0.0023 t per person | -10.6% |
| 1983 | 0.0025 t per person | +6.2% |
| 1984 | 0.0024 t per person | -2.4% |
| 1985 | 0.0026 t per person | +6.0% |
| 1986 | 0.0027 t per person | +5.7% |
| 1987 | 0.0027 t per person | +0.5% |
| 1988 | 0.0027 t per person | -2.2% |
| 1989 | 0.0025 t per person | -5.3% |
| 1990 | 0.0024 t per person | -4.2% |
| 1991 | 0.0024 t per person | +0.1% |
| 1992 | 0.0024 t per person | -0.5% |
| 1993 | 0.0024 t per person | +1.0% |
| 1994 | 0.0017 t per person | -29.0% |
| 1995 | 0.0021 t per person | +19.8% |
| 1996 | 0.0016 t per person | -20.9% |
| 1997 | 0.0018 t per person | +10.0% |
| 1998 | 0.0015 t per person | -19.7% |
| 1999 | 0.0016 t per person | +7.2% |
| 2000 | 0.0014 t per person | -13.1% |
| 2001 | 0.0013 t per person | -2.1% |
| 2002 | 0.0013 t per person | +1.6% |
| 2003 | 0.0013 t per person | -1.0% |
| 2004 | 0.0013 t per person | +0.4% |
| 2005 | 0.0013 t per person | -4.6% |
| 2006 | 0.0012 t per person | -8.5% |
| 2007 | 0.0012 t per person | -0.5% |
| 2008 | 0.0011 t per person | -7.1% |
| 2009 | 0.0009 t per person | -17.3% |
| 2010 | 0.001 t per person | +9.6% |
| 2011 | 0.001 t per person | -2.3% |
| 2012 | 0.001 t per person | +3.4% |
| 2013 | 0.001 t per person | -0.8% |
| 2014 | 0.0009 t per person | -12.3% |
| 2015 | 0.0012 t per person | +34.4% |
| 2016 | 0.0007 t per person | -43.5% |
| 2017 | 0.0008 t per person | +18.7% |
| 2018 | 0.001 t per person | +34.5% |
| 2019 | 0.001 t per person | -2.7% |
| 2020 | 0.0006 t per person | -45.3% |
| 2021 | 0.0013 t per person | +128.6% |
| 2022 | 0.0015 t per person | +16.0% |
| 2023 | 0.001 t per person | -31.6% |
| 2024 | 0.0009 t per person | -9.8% |
Burundi compared with similar countries
- Burundi's 0.0009 t per person is below the median for low income countries, which is 0.0117 t per person, 8% of the median. (21 countries reporting)
- Burundi's 0.0009 t per person is below the median for Sub-Saharan Africa, which is 0.0061 t per person, 15% of the median. (40 countries reporting)
Biggest year-on-year movements
Years where Groundnuts, excluding shelled — Production, per capita in Burundi changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2021 | +128.6% | 0.0006 t per person | 0.0013 t per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0015 t per person | 0.001 t per person | 0.0021 t per person | 9 |
| 1970s | 0.0021 t per person | 0.0015 t per person | 0.0024 t per person | 10 |
| 1980s | 0.0025 t per person | 0.0023 t per person | 0.0027 t per person | 10 |
| 1990s | 0.002 t per person | 0.0015 t per person | 0.0024 t per person | 10 |
| 2000s | 0.0012 t per person | 0.0009 t per person | 0.0014 t per person | 10 |
| 2010s | 0.0009 t per person | 0.0007 t per person | 0.0012 t per person | 10 |
| 2020s | 0.001 t per person | 0.0006 t per person | 0.0015 t per person | 5 |
Countries ranked near Burundi
- 47 Rwanda 0.001 t per person compare
- 48 Ethiopia 0.0009 t per person compare
- 49 Saint Vincent and the Grenadines 0.0009 t per person compare
- 51 South Africa 0.0008 t per person compare
- 52 Dominican Republic 0.0008 t per person compare
- 53 Jamaica 0.0008 t per person compare
More agriculture & rural data for Burundi
- Agriculture, forestry, and fishing, value added (current US$), annual 8.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3429 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 80.18 current US$ per person (2025)
- Rural population, annual growth rate 1.27 % change on previous year (2025)
- Rural population, per unit of GDP 0.0032 units per US$ of GDP (2025)
- Rural population, per capita 0.7431 units per person (2025)
- Share of GDP from agriculture 34.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 34.3% (2025)
- Agricultural raw materials exports 0.5% (2023)
- Agricultural raw materials imports 2.0% (2023)
Frequently asked questions
- What is groundnuts, excluding shelled — production, per capita in Burundi?
- Groundnuts, excluding shelled — production, per capita in Burundi was 0.0009 t per person in 2024, according to Statizoid (derived).
- What is the highest groundnuts, excluding shelled — production, per capita recorded in Burundi?
- The highest recorded value was 0.0027 t per person in 1987.
- What is the lowest groundnuts, excluding shelled — production, per capita recorded in Burundi?
- The lowest recorded value was 0.0006 t per person in 2020.
- How does Burundi rank for groundnuts, excluding shelled — production, per capita?
- Burundi ranks 50th out of 103 countries with data for 2024.
- Is groundnuts, excluding shelled — production, per capita rising or falling in Burundi?
- Over the last ten years it is up 5.5%. The long-run trend across the full record is falling.
- Where does this Burundi data come from?
- The figures come from Statizoid (derived), published as part of Groundnuts, excluding shelled — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Groundnuts, excluding shelled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Groundnuts, excluding shelled — Production ÷ Population, total
Computed from
- Groundnuts, excluding shelled — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Groundnuts, excluding shelled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.