Groundnuts, excluding shelled — Gross Production Index Number in United States of America
United States of America: Groundnuts, excluding shelled — Gross Production Index Number was 113.92 in 2024. ▲ Rising
Latest (2024)
113.92
Change on year
up 9.7%
Rank
18th
of 27 groups
All-time high
125.71
in 2017
All-time low
29.29
in 1961
Years of data
64
1961–2024
Groundnuts, excluding shelled — Gross Production Index Number in United States of America, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, groundnuts, excluding shelled — gross production index number in United States of America stood at 113.92.
The figure is up 9.7% on the previous year and up 24.3% over ten years.
Over the whole period, groundnuts, excluding shelled — gross production index number in United States of America peaked at 125.71 in 2017 and was at its lowest, 29.29, in 1961.
United States of America ranks 18th of 27 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Groundnuts, excluding shelled — Gross Production Index Number in United States of America, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 29.29 | — |
| 1962 | 30.38 | +3.7% |
| 1963 | 34.31 | +12.9% |
| 1964 | 37.08 | +8.1% |
| 1965 | 42.22 | +13.9% |
| 1966 | 42.68 | +1.1% |
| 1967 | 43.77 | +2.6% |
| 1968 | 44.99 | +2.8% |
| 1969 | 44.79 | -0.4% |
| 1970 | 52.7 | +17.7% |
| 1971 | 53.09 | +0.7% |
| 1972 | 57.85 | +9.0% |
| 1973 | 61.37 | +6.1% |
| 1974 | 64.8 | +5.6% |
| 1975 | 67.96 | +4.9% |
| 1976 | 66.06 | -2.8% |
| 1977 | 65.63 | -0.7% |
| 1978 | 69.83 | +6.4% |
| 1979 | 70.11 | +0.4% |
| 1980 | 40.68 | -42.0% |
| 1981 | 70.35 | +72.9% |
| 1982 | 60.78 | -13.6% |
| 1983 | 58.22 | -4.2% |
| 1984 | 77.84 | +33.7% |
| 1985 | 72.83 | -6.4% |
| 1986 | 65.32 | -10.3% |
| 1987 | 63.88 | -2.2% |
| 1988 | 70.33 | +10.1% |
| 1989 | 70.5 | +0.2% |
| 1990 | 63.65 | -9.7% |
| 1991 | 87.05 | +36.8% |
| 1992 | 75.68 | -13.1% |
| 1993 | 59.94 | -20.8% |
| 1994 | 75.04 | +25.2% |
| 1995 | 61.15 | -18.5% |
| 1996 | 64.68 | +5.8% |
| 1997 | 62.53 | -3.3% |
| 1998 | 70.02 | +12.0% |
| 1999 | 67.65 | -3.4% |
| 2000 | 57.69 | -14.7% |
| 2001 | 75.56 | +31.0% |
| 2002 | 58.66 | -22.4% |
| 2003 | 73.21 | +24.8% |
| 2004 | 75.76 | +3.5% |
| 2005 | 86.04 | +13.6% |
| 2006 | 61.38 | -28.7% |
| 2007 | 66.09 | +7.7% |
| 2008 | 91.2 | +38.0% |
| 2009 | 65.22 | -28.5% |
| 2010 | 73.44 | +12.6% |
| 2011 | 64.64 | -12.0% |
| 2012 | 119.32 | +84.6% |
| 2013 | 73.73 | -38.2% |
| 2014 | 91.67 | +24.3% |
| 2015 | 109.72 | +19.7% |
| 2016 | 98.61 | -10.1% |
| 2017 | 125.71 | +27.5% |
| 2018 | 97.1 | -22.8% |
| 2019 | 96.58 | -0.5% |
| 2020 | 108.8 | +12.7% |
| 2021 | 112.35 | +3.3% |
| 2022 | 97.91 | -12.9% |
| 2023 | 103.84 | +6.1% |
| 2024 | 113.92 | +9.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 38.83 | 29.29 | 44.99 | 9 |
| 1970s | 62.94 | 52.7 | 70.11 | 10 |
| 1980s | 65.07 | 40.68 | 77.84 | 10 |
| 1990s | 68.74 | 59.94 | 87.05 | 10 |
| 2000s | 71.08 | 57.69 | 91.2 | 10 |
| 2010s | 95.05 | 64.64 | 125.71 | 10 |
| 2020s | 107.36 | 97.91 | 113.92 | 5 |
Countries ranked near United States of America
- 15 India 164.1 compare
- 15 United Republic of Tanzania 55.46 compare
- 16 Benin 159.36 compare
- 16 Lao People's Democratic Republic 50.27 compare
- 17 Niger 158.06 compare
- 18 Pakistan 155.98 compare
- 19 Botswana 153.23 compare
- 20 Burkina Faso 150.26 compare
- 21 Uzbekistan 148.5 compare
More agriculture & rural data for United States of America
- Raw hides and skins of goats or kids — Production, annual growth rate 7.27 % change on previous year (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 7.27 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Production, annual growth rate 2.81 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Producing 1.97 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate 0.3479 % change on previous year (2024)
- Raw milk of cattle — Production, annual growth rate -0.1958 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate -0.5395 % change on previous year (2024)
- Sheep — Stocks, annual growth rate -1.95 % change on previous year (2024)
- Sheep fat, unrendered — Production, annual growth rate 2.81 % change on previous year (2024)
Frequently asked questions
- What is groundnuts, excluding shelled — gross production index number in United States of America?
- Groundnuts, excluding shelled — gross production index number in United States of America was 113.92 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnuts, excluding shelled — gross production index number recorded in United States of America?
- The highest recorded value was 125.71 in 2017.
- What is the lowest groundnuts, excluding shelled — gross production index number recorded in United States of America?
- The lowest recorded value was 29.29 in 1961.
- How does United States of America rank for groundnuts, excluding shelled — gross production index number?
- United States of America ranks 18th out of 27 groups with data for 2024.
- Is groundnuts, excluding shelled — gross production index number rising or falling in United States of America?
- Over the last ten years it is up 24.3%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts, excluding shelled — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.