Groundnuts, excluding shelled — Gross Production Index Number in Ecuador
Ecuador: Groundnuts, excluding shelled — Gross Production Index Number was 40.51 in 2024. ▼ Falling
Groundnuts, excluding shelled — Gross Production Index Number in Ecuador, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for groundnuts, excluding shelled — gross production index number in Ecuador is 40.51, measured in 2024.
The figure is up 5.4% on the previous year and down 60.8% over ten years.
Over the whole period, groundnuts, excluding shelled — gross production index number in Ecuador peaked at 202.72 in 2004 and was at its lowest, 28.38, in 1998.
That places Ecuador 100th out of 104 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Groundnuts, excluding shelled — Gross Production Index Number in Ecuador, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 111.97 | — |
| 1962 | 78.37 | -30.0% |
| 1963 | 92.14 | +17.6% |
| 1964 | 145.21 | +57.6% |
| 1965 | 114.46 | -21.2% |
| 1966 | 121.86 | +6.5% |
| 1967 | 91.59 | -24.8% |
| 1968 | 63.16 | -31.0% |
| 1969 | 55.23 | -12.6% |
| 1970 | 54.32 | -1.6% |
| 1971 | 101.41 | +86.7% |
| 1972 | 111.2 | +9.7% |
| 1973 | 129.27 | +16.3% |
| 1974 | 177.09 | +37.0% |
| 1975 | 117.76 | -33.5% |
| 1976 | 81.43 | -30.9% |
| 1977 | 86.59 | +6.3% |
| 1978 | 95.42 | +10.2% |
| 1979 | 176.57 | +85.0% |
| 1980 | 140.62 | -20.4% |
| 1981 | 130.61 | -7.1% |
| 1982 | 56.8 | -56.5% |
| 1983 | 52.61 | -7.4% |
| 1984 | 61.25 | +16.4% |
| 1985 | 79.15 | +29.2% |
| 1986 | 114.62 | +44.8% |
| 1987 | 132.55 | +15.6% |
| 1988 | 62.47 | -52.9% |
| 1989 | 132.81 | +112.6% |
| 1990 | 103.76 | -21.9% |
| 1991 | 59.73 | -42.4% |
| 1992 | 63.33 | +6.0% |
| 1993 | 46.75 | -26.2% |
| 1994 | 64.36 | +37.7% |
| 1995 | 43.52 | -32.4% |
| 1996 | 81.04 | +86.2% |
| 1997 | 126.65 | +56.3% |
| 1998 | 28.38 | -77.6% |
| 1999 | 152.55 | +437.5% |
| 2000 | 64.02 | -58.0% |
| 2001 | 100.01 | +56.2% |
| 2002 | 69.46 | -30.5% |
| 2003 | 114.19 | +64.4% |
| 2004 | 202.72 | +77.5% |
| 2005 | 171.64 | -15.3% |
| 2006 | 114.76 | -33.1% |
| 2007 | 113.04 | -1.5% |
| 2008 | 111.41 | -1.4% |
| 2009 | 109.91 | -1.3% |
| 2010 | 106.68 | -2.9% |
| 2011 | 105.33 | -1.3% |
| 2012 | 106.77 | +1.4% |
| 2013 | 105.09 | -1.6% |
| 2014 | 103.4 | -1.6% |
| 2015 | 101.66 | -1.7% |
| 2016 | 94.94 | -6.6% |
| 2017 | 82.05 | -13.6% |
| 2018 | 49.58 | -39.6% |
| 2019 | 115.14 | +132.2% |
| 2020 | 74.11 | -35.6% |
| 2021 | 98.23 | +32.5% |
| 2022 | 49.48 | -49.6% |
| 2023 | 38.45 | -22.3% |
| 2024 | 40.51 | +5.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 97.11 | 55.23 | 145.21 | 9 |
| 1970s | 113.11 | 54.32 | 177.09 | 10 |
| 1980s | 96.35 | 52.61 | 140.62 | 10 |
| 1990s | 77.01 | 28.38 | 152.55 | 10 |
| 2000s | 117.12 | 64.02 | 202.72 | 10 |
| 2010s | 97.06 | 49.58 | 115.14 | 10 |
| 2020s | 60.16 | 38.45 | 98.23 | 5 |
Countries ranked near Ecuador
More agriculture & rural data for Ecuador
- Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.097 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 691.36 current US$ per person (2025)
- Rural population, annual growth rate 0.4287 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3661 units per person (2025)
- Agriculture share gdp 9.7 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.7 (2025)
- Agricultural raw materials exports 3.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is groundnuts, excluding shelled — gross production index number in Ecuador?
- Groundnuts, excluding shelled — gross production index number in Ecuador was 40.51 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnuts, excluding shelled — gross production index number recorded in Ecuador?
- The highest recorded value was 202.72 in 2004.
- What is the lowest groundnuts, excluding shelled — gross production index number recorded in Ecuador?
- The lowest recorded value was 28.38 in 1998.
- How does Ecuador rank for groundnuts, excluding shelled — gross production index number?
- Ecuador ranks 100th out of 104 countries with data for 2024.
- Is groundnuts, excluding shelled — gross production index number rising or falling in Ecuador?
- Over the last ten years it is down 60.8%. The long-run trend across the full record is falling.
- Where does this Ecuador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts, excluding shelled — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.