Groundnuts, excluding shelled — Area harvested in Least Developed Countries (LDCs)
Least Developed Countries (LDCs): Groundnuts, excluding shelled — Area harvested was 13.57 million ha in 2024. ▲ Rising
Groundnuts, excluding shelled — Area harvested in Least Developed Countries (LDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Least Developed Countries (LDCs) recorded 13.57 million ha for groundnuts, excluding shelled — area harvested in 2024.
The figure is down 2.6% on the previous year and up 14.9% over ten years.
Over the whole period, groundnuts, excluding shelled — area harvested in Least Developed Countries (LDCs) peaked at 14.60 million ha in 2021 and was at its lowest, 4.19 million ha, in 1985.
The long-run direction has been consistently rising across the 64 years of available data.
Groundnuts, excluding shelled — Area harvested in Least Developed Countries (LDCs), year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 4.23 million ha | — |
| 1962 | 4.39 million ha | +3.8% |
| 1963 | 4.62 million ha | +5.2% |
| 1964 | 4.49 million ha | -2.6% |
| 1965 | 4.74 million ha | +5.4% |
| 1966 | 4.72 million ha | -0.3% |
| 1967 | 4.74 million ha | +0.3% |
| 1968 | 4.97 million ha | +4.8% |
| 1969 | 4.86 million ha | -2.1% |
| 1970 | 5.00 million ha | +2.8% |
| 1971 | 5.49 million ha | +9.9% |
| 1972 | 5.50 million ha | +0.1% |
| 1973 | 5.35 million ha | -2.7% |
| 1974 | 5.48 million ha | +2.5% |
| 1975 | 5.92 million ha | +7.9% |
| 1976 | 5.80 million ha | -2.1% |
| 1977 | 5.71 million ha | -1.4% |
| 1978 | 5.61 million ha | -1.8% |
| 1979 | 5.30 million ha | -5.6% |
| 1980 | 5.15 million ha | -2.8% |
| 1981 | 5.35 million ha | +3.9% |
| 1982 | 5.07 million ha | -5.3% |
| 1983 | 4.98 million ha | -1.7% |
| 1984 | 4.67 million ha | -6.1% |
| 1985 | 4.19 million ha | -10.5% |
| 1986 | 4.61 million ha | +10.2% |
| 1987 | 4.85 million ha | +5.2% |
| 1988 | 4.81 million ha | -0.9% |
| 1989 | 4.48 million ha | -6.8% |
| 1990 | 4.45 million ha | -0.7% |
| 1991 | 4.42 million ha | -0.7% |
| 1992 | 4.92 million ha | +11.3% |
| 1993 | 4.87 million ha | -0.9% |
| 1994 | 5.45 million ha | +11.9% |
| 1995 | 5.54 million ha | +1.6% |
| 1996 | 5.46 million ha | -1.4% |
| 1997 | 5.88 million ha | +7.6% |
| 1998 | 5.63 million ha | -4.3% |
| 1999 | 6.40 million ha | +13.7% |
| 2000 | 6.58 million ha | +2.8% |
| 2001 | 6.61 million ha | +0.5% |
| 2002 | 6.62 million ha | +0.2% |
| 2003 | 6.47 million ha | -2.2% |
| 2004 | 6.61 million ha | +2.1% |
| 2005 | 6.93 million ha | +4.9% |
| 2006 | 6.43 million ha | -7.3% |
| 2007 | 6.90 million ha | +7.4% |
| 2008 | 8.03 million ha | +16.4% |
| 2009 | 8.37 million ha | +4.2% |
| 2010 | 9.51 million ha | +13.6% |
| 2011 | 9.35 million ha | -1.7% |
| 2012 | 9.96 million ha | +6.5% |
| 2013 | 11.00 million ha | +10.5% |
| 2014 | 11.81 million ha | +7.3% |
| 2015 | 11.17 million ha | -5.4% |
| 2016 | 11.64 million ha | +4.2% |
| 2017 | 12.14 million ha | +4.3% |
| 2018 | 12.99 million ha | +7.0% |
| 2019 | 13.16 million ha | +1.3% |
| 2020 | 13.59 million ha | +3.3% |
| 2021 | 14.60 million ha | +7.4% |
| 2022 | 13.78 million ha | -5.6% |
| 2023 | 13.94 million ha | +1.1% |
| 2024 | 13.57 million ha | -2.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4.64 million ha | 4.23 million ha | 4.97 million ha | 9 |
| 1970s | 5.52 million ha | 5.00 million ha | 5.92 million ha | 10 |
| 1980s | 4.82 million ha | 4.19 million ha | 5.35 million ha | 10 |
| 1990s | 5.30 million ha | 4.42 million ha | 6.40 million ha | 10 |
| 2000s | 6.96 million ha | 6.43 million ha | 8.37 million ha | 10 |
| 2010s | 11.27 million ha | 9.35 million ha | 13.16 million ha | 10 |
| 2020s | 13.90 million ha | 13.57 million ha | 14.60 million ha | 5 |
Countries ranked near Least Developed Countries (LDCs)
- 1 India 5.66 million ha compare
- 2 China 4.87 million ha compare
- 3 China, mainland 4.86 million ha compare
- 4 Nigeria 3.45 million ha compare
- 4 United Republic of Tanzania 950,000 ha compare
More agriculture & rural data for Least Developed Countries (LDCs)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 2.86 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -0.4713 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 1.35 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 4.6 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 6.01 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) 2.32 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate 1.11 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate -0.7803 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate 3 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 3.24 % change on previous year (2024)
Frequently asked questions
- What is groundnuts, excluding shelled — area harvested in Least Developed Countries (LDCs)?
- Groundnuts, excluding shelled — area harvested in Least Developed Countries (LDCs) was 13.57 million ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnuts, excluding shelled — area harvested recorded in Least Developed Countries (LDCs)?
- The highest recorded value was 14.60 million ha in 2021.
- What is the lowest groundnuts, excluding shelled — area harvested recorded in Least Developed Countries (LDCs)?
- The lowest recorded value was 4.19 million ha in 1985.
- How does Least Developed Countries (LDCs) rank for groundnuts, excluding shelled — area harvested?
- Least Developed Countries (LDCs) ranks 1st out of 16 groups with data for 2024.
- Is groundnuts, excluding shelled — area harvested rising or falling in Least Developed Countries (LDCs)?
- Over the last ten years it is up 14.9%. The long-run trend across the full record is rising.
- Where does this Least Developed Countries (LDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts, excluding shelled — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.