Groundnuts, excluding shelled — Area harvested in Ecuador

Ecuador: Groundnuts, excluding shelled — Area harvested was 2,944 ha in 2024. ▼ Falling

Latest (2024)
2,944 ha
Change on year
down 14.6%
World rank
78th
of 124 countries
All-time high
22,540 ha
in 1999
All-time low
2,944 ha
in 2024
Years of data
64
1961–2024

Groundnuts, excluding shelled — Area harvested in Ecuador, 1961–2024

5.0k10.0k15.0k20.0k25.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for groundnuts, excluding shelled — area harvested in Ecuador is 2,944 ha, measured in 2024. That is the lowest value across all 64 years on record.

That represents a change of down 14.6% on the previous year and down 62.0% over ten years.

Over the whole period, groundnuts, excluding shelled — area harvested in Ecuador peaked at 22,540 ha in 1999 and was at its lowest, 2,944 ha, in 2024.

That places Ecuador 78th out of 124 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 11,009 ha 6,341 ha 15,004 ha 9
1970s 12,326 ha 6,169 ha 19,439 ha 10
1980s 9,768 ha 6,141 ha 13,180 ha 10
1990s 10,317 ha 4,664 ha 22,540 ha 10
2000s 11,739 ha 9,664 ha 15,754 ha 10
2010s 7,239 ha 3,369 ha 8,934 ha 10
2020s 4,292 ha 2,944 ha 6,668 ha 5

Countries ranked near Ecuador

  1. 75 Uruguay 3,437 ha compare
  2. 76 Peru 3,327 ha compare
  3. 77 Eritrea 3,071 ha compare
  4. 79 Iran (Islamic Republic of) 2,514 ha compare
  5. 80 Israel 2,400 ha compare
  6. 81 Guatemala 2,300 ha compare

See the full ranking of 155 places →

More agriculture & rural data for Ecuador

All data for Ecuador →

Frequently asked questions

What is groundnuts, excluding shelled — area harvested in Ecuador?
Groundnuts, excluding shelled — area harvested in Ecuador was 2,944 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts, excluding shelled — area harvested recorded in Ecuador?
The highest recorded value was 22,540 ha in 1999.
What is the lowest groundnuts, excluding shelled — area harvested recorded in Ecuador?
The lowest recorded value was 2,944 ha in 2024.
How does Ecuador rank for groundnuts, excluding shelled — area harvested?
Ecuador ranks 78th out of 124 countries with data for 2024.
Is groundnuts, excluding shelled — area harvested rising or falling in Ecuador?
Over the last ten years it is down 62.0%. The long-run trend across the full record is falling.
Where does this Ecuador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts, excluding shelled — Area harvested. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Groundnuts, excluding shelled — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 8,995 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.