Groundnuts — Domestic supply quantity in Thailand
Thailand: Groundnuts — Domestic supply quantity was 111 1000 t in 2023. ▼ Falling
Groundnuts — Domestic supply quantity in Thailand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, groundnuts — domestic supply quantity in Thailand stood at 111 1000 t.
Compared with earlier readings it is up 3.7% on the previous year and down 15.9% over ten years.
Over the whole period, groundnuts — domestic supply quantity in Thailand peaked at 141 1000 t in 2015 and was at its lowest, 100 1000 t, in 2021.
That places Thailand 38th out of 182 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 128.7 1000 t | 118 1000 t | 141 1000 t | 10 |
| 2020s | 109.25 1000 t | 100 1000 t | 119 1000 t | 4 |
Countries ranked near Thailand
- 35 Pakistan 143 1000 t compare
- 36 Ethiopia 121 1000 t compare
- 37 Zimbabwe 115 1000 t compare
- 39 Spain 107 1000 t compare
- 40 Republic of Korea 98 1000 t compare
- 41 Sierra Leone 93 1000 t compare
- 41 Bangladesh 93 1000 t compare
More agriculture & rural data for Thailand
- Agriculture share gdp 8.75 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.75 (2025)
- Agricultural raw materials exports 4.0% (2024)
- Agricultural raw materials imports 1.3% (2024)
- Rural population 37.2% (2025)
- Rural population growth -2.5% (2025)
- Rural population 26.64 million (2025)
- Agriculture, forestry, and fishing, value added 8.7% (2025)
- Agriculture, forestry, and fishing, value added 50.47 billion current US$ (2025)
- Bananas — Production 1.30 million t (2024)
Frequently asked questions
- What is groundnuts — domestic supply quantity in Thailand?
- Groundnuts — domestic supply quantity in Thailand was 111 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnuts — domestic supply quantity recorded in Thailand?
- The highest recorded value was 141 1000 t in 2015.
- What is the lowest groundnuts — domestic supply quantity recorded in Thailand?
- The lowest recorded value was 100 1000 t in 2021.
- How does Thailand rank for groundnuts — domestic supply quantity?
- Thailand ranks 38th out of 182 countries with data for 2023.
- Is groundnuts — domestic supply quantity rising or falling in Thailand?
- Over the last ten years it is down 15.9%. The long-run trend across the full record is falling.
- Where does this Thailand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.