Groundnuts — Domestic supply quantity in Paraguay

Paraguay: Groundnuts — Domestic supply quantity was 0 1000 t in 2023. ◆ Volatile

Latest (2023)
0 1000 t
Change on year
down 100.0%
World rank
175th
of 194 countries
All-time high
33 1000 t
in 2010
All-time low
0 1000 t
in 2023
Years of data
14
2010–2023

Groundnuts — Domestic supply quantity in Paraguay, 2010–2023

01020302010201620232010: 33 1000 t2011: 18 1000 t2012: 10 1000 t2013: 16 1000 t2014: 9 1000 t2015: 24 1000 t2016: 24 1000 t2017: 18 1000 t2018: 17 1000 t2019: 12 1000 t2020: 24 1000 t2021: 22 1000 t2022: 4 1000 t2023: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, groundnuts — domestic supply quantity in Paraguay stood at 0 1000 t. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 100.0% on the previous year and down 100.0% over ten years.

Over the whole period, groundnuts — domestic supply quantity in Paraguay peaked at 33 1000 t in 2010 and was at its lowest, 0 1000 t, in 2023.

That places Paraguay 175th out of 194 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Groundnuts — Domestic supply quantity in Paraguay, year by year

Annual values for Groundnuts — Domestic supply quantity in Paraguay, 2010 to 2023.
Year 1000 t Change
2010 33 1000 t —
2011 18 1000 t -45.5%
2012 10 1000 t -44.4%
2013 16 1000 t +60.0%
2014 9 1000 t -43.8%
2015 24 1000 t +166.7%
2016 24 1000 t +0.0%
2017 18 1000 t -25.0%
2018 17 1000 t -5.6%
2019 12 1000 t -29.4%
2020 24 1000 t +100.0%
2021 22 1000 t -8.3%
2022 4 1000 t -81.8%
2023 0 1000 t -100.0%

Paraguay compared with similar countries

  • Paraguay's 0 1000 t is below the median for upper middle income countries, which is 10 1000 t. (53 countries reporting)
  • Paraguay's 0 1000 t is below the median for Latin America & Caribbean, which is 8 1000 t. (30 countries reporting)

Biggest year-on-year movements

Years where Groundnuts — Domestic supply quantity in Paraguay changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2015 +166.7% 9 1000 t 24 1000 t

Averages by decade

DecadeAverage LowestHighest Years
2010s 18.1 1000 t 9 1000 t 33 1000 t 10
2020s 12.5 1000 t 0 1000 t 24 1000 t 4

Countries ranked near Paraguay

  1. 175 Micronesia (Federated States of) 0 1000 t
  2. 175 Tuvalu 0 1000 t
  3. 175 Nauru 0 1000 t
  4. 175 Marshall Islands 0 1000 t
  5. 175 Bhutan 0 1000 t
  6. 175 Democratic People's Republic of Korea 0 1000 t
  7. 175 Kiribati 0 1000 t
  8. 175 Sao Tome and Principe 0 1000 t
  9. 175 Solomon Islands 0 1000 t
  10. 175 Saint Kitts and Nevis 0 1000 t compare
  11. 175 Micronesia 0 1000 t
  12. 175 Saint Vincent and the Grenadines 0 1000 t
  13. 175 Samoa 0 1000 t compare
  14. 175 Saint Lucia 0 1000 t compare
  15. 175 Antigua and Barbuda 0 1000 t compare
  16. 175 Luxembourg 0 1000 t compare
  17. 175 Belize 0 1000 t compare
  18. 175 Nauru 0 1000 t

See the full ranking of 224 places →

More agriculture & rural data for Paraguay

All data for Paraguay →

Frequently asked questions

What is groundnuts — domestic supply quantity in Paraguay?
Groundnuts — domestic supply quantity in Paraguay was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts — domestic supply quantity recorded in Paraguay?
The highest recorded value was 33 1000 t in 2010.
What is the lowest groundnuts — domestic supply quantity recorded in Paraguay?
The lowest recorded value was 0 1000 t in 2023.
How does Paraguay rank for groundnuts — domestic supply quantity?
Paraguay ranks 175th out of 194 countries with data for 2023.
Is groundnuts — domestic supply quantity rising or falling in Paraguay?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Paraguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Domestic supply quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Groundnuts — Domestic supply quantity in Paraguay. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 October 2026, from https://agriculture.statizoid.com/stat/groundnuts-domestic-supply-quantity/paraguay/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/groundnuts-domestic-supply-quantity/paraguay/">Groundnuts — Domestic supply quantity in Paraguay</a> — Statizoid

About this data

Indicator
Groundnuts — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 3,038 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.