Groundnuts — Domestic supply quantity in Nigeria

Nigeria: Groundnuts — Domestic supply quantity was 4,456 1000 t in 2023. ▲ Rising

Latest (2023)
4,456 1000 t
Change on year
up 3.3%
World rank
4th
of 182 countries
All-time high
4,627 1000 t
in 2020
All-time low
2,625 1000 t
in 2013
Years of data
14
2010–2023

Groundnuts — Domestic supply quantity in Nigeria, 2010–2023

01.0k2.0k3.0k4.0k5.0k2010201620232010: 3.5k 1000 t2011: 3.3k 1000 t2012: 3.2k 1000 t2013: 2.6k 1000 t2014: 3.2k 1000 t2015: 3.3k 1000 t2016: 4.1k 1000 t2017: 4.3k 1000 t2018: 4.5k 1000 t2019: 4.5k 1000 t2020: 4.6k 1000 t2021: 4.2k 1000 t2022: 4.3k 1000 t2023: 4.5k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, groundnuts — domestic supply quantity in Nigeria stood at 4,456 1000 t.

Compared with earlier readings it is up 3.3% on the previous year and up 69.8% over ten years.

Over the whole period, groundnuts — domestic supply quantity in Nigeria peaked at 4,627 1000 t in 2020 and was at its lowest, 2,625 1000 t, in 2013.

That places Nigeria 4th out of 182 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 3,660 1000 t 2,625 1000 t 4,515 1000 t 10
2020s 4,408 1000 t 4,237 1000 t 4,627 1000 t 4

Countries ranked near Nigeria

  1. 1 China 19,515 1000 t compare
  2. 2 China, mainland 19,402 1000 t compare
  3. 3 India 8,875 1000 t compare
  4. 5 Myanmar 1,667 1000 t compare
  5. 6 Senegal 1,189 1000 t compare
  6. 7 Indonesia 1,118 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Nigeria

All data for Nigeria →

Frequently asked questions

What is groundnuts — domestic supply quantity in Nigeria?
Groundnuts — domestic supply quantity in Nigeria was 4,456 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts — domestic supply quantity recorded in Nigeria?
The highest recorded value was 4,627 1000 t in 2020.
What is the lowest groundnuts — domestic supply quantity recorded in Nigeria?
The lowest recorded value was 2,625 1000 t in 2013.
How does Nigeria rank for groundnuts — domestic supply quantity?
Nigeria ranks 4th out of 182 countries with data for 2023.
Is groundnuts — domestic supply quantity rising or falling in Nigeria?
Over the last ten years it is up 69.8%. The long-run trend across the full record is rising.
Where does this Nigeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Domestic supply quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Groundnuts — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,893 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.