Groundnuts — Domestic supply quantity in Lebanon

Lebanon: Groundnuts — Domestic supply quantity was 27 1000 t in 2023. ▬ Flat

Latest (2023)
27 1000 t
Change on year
up 3.8%
World rank
74th
of 182 countries
All-time high
33 1000 t
in 2018
All-time low
23 1000 t
in 2011
Years of data
14
2010–2023

Groundnuts — Domestic supply quantity in Lebanon, 2010–2023

01020302010201620232010: 29 1000 t2011: 23 1000 t2012: 24 1000 t2013: 25 1000 t2014: 30 1000 t2015: 30 1000 t2016: 27 1000 t2017: 29 1000 t2018: 33 1000 t2019: 28 1000 t2020: 23 1000 t2021: 24 1000 t2022: 26 1000 t2023: 27 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for groundnuts — domestic supply quantity in Lebanon is 27 1000 t, measured in 2023.

The figure is up 3.8% on the previous year and up 8.0% over ten years.

Over the whole period, groundnuts — domestic supply quantity in Lebanon peaked at 33 1000 t in 2018 and was at its lowest, 23 1000 t, in 2011.

That places Lebanon 74th out of 182 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 27.8 1000 t 23 1000 t 33 1000 t 10
2020s 25 1000 t 23 1000 t 27 1000 t 4

Countries ranked near Lebanon

  1. 72 Guatemala 31 1000 t compare
  2. 73 Sri Lanka 30 1000 t compare
  3. 74 Congo 27 1000 t compare
  4. 76 Norway 26 1000 t compare
  5. 76 Melanesia 26 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Lebanon

All data for Lebanon →

Frequently asked questions

What is groundnuts — domestic supply quantity in Lebanon?
Groundnuts — domestic supply quantity in Lebanon was 27 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts — domestic supply quantity recorded in Lebanon?
The highest recorded value was 33 1000 t in 2018.
What is the lowest groundnuts — domestic supply quantity recorded in Lebanon?
The lowest recorded value was 23 1000 t in 2011.
How does Lebanon rank for groundnuts — domestic supply quantity?
Lebanon ranks 74th out of 182 countries with data for 2023.
Is groundnuts — domestic supply quantity rising or falling in Lebanon?
Over the last ten years it is up 8.0%. The long-run trend across the full record is flat.
Where does this Lebanon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Groundnuts — Domestic supply quantity in Lebanon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/groundnuts-domestic-supply-quantity/lebanon/

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About this data

Indicator
Groundnuts — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,893 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.