Groundnuts — Domestic supply quantity in Hungary
Hungary: Groundnuts — Domestic supply quantity was 10 1000 t in 2023. ▲ Rising
Groundnuts — Domestic supply quantity in Hungary, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Hungary recorded 10 1000 t for groundnuts — domestic supply quantity in 2023.
The figure is up 66.7% on the previous year and unchanged over ten years.
Over the whole period, groundnuts — domestic supply quantity in Hungary peaked at 13 1000 t in 2018 and was at its lowest, 6 1000 t, in 2022.
Hungary ranks 112th of 194 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Groundnuts — Domestic supply quantity in Hungary, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 9 1000 t | — |
| 2011 | 11 1000 t | +22.2% |
| 2012 | 8 1000 t | -27.3% |
| 2013 | 10 1000 t | +25.0% |
| 2014 | 9 1000 t | -10.0% |
| 2015 | 10 1000 t | +11.1% |
| 2016 | 11 1000 t | +10.0% |
| 2017 | 11 1000 t | +0.0% |
| 2018 | 13 1000 t | +18.2% |
| 2019 | 10 1000 t | -23.1% |
| 2020 | 12 1000 t | +20.0% |
| 2021 | 12 1000 t | +0.0% |
| 2022 | 6 1000 t | -50.0% |
| 2023 | 10 1000 t | +66.7% |
Hungary compared with similar countries
- Hungary's 10 1000 t is below the median for high income countries, which is 12 1000 t, 83% of the median. (56 countries reporting)
- Hungary's 10 1000 t is above the median for Europe & Central Asia, which is 10 1000 t, 1.0× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 10.2 1000 t | 8 1000 t | 13 1000 t | 10 |
| 2020s | 10 1000 t | 6 1000 t | 12 1000 t | 4 |
Countries ranked near Hungary
- 109 Afghanistan 11 1000 t compare
- 109 Croatia 11 1000 t compare
- 109 Costa Rica 11 1000 t compare
- 112 Azerbaijan 10 1000 t compare
- 112 Jamaica 10 1000 t compare
- 112 Botswana 10 1000 t compare
More agriculture & rural data for Hungary
- Agriculture, forestry, and fishing, value added (current US$), annual 8.23 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0265 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.58 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2931 units per person (2025)
- Share of GDP from agriculture 2.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.7% (2025)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is groundnuts — domestic supply quantity in Hungary?
- Groundnuts — domestic supply quantity in Hungary was 10 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnuts — domestic supply quantity recorded in Hungary?
- The highest recorded value was 13 1000 t in 2018.
- What is the lowest groundnuts — domestic supply quantity recorded in Hungary?
- The lowest recorded value was 6 1000 t in 2022.
- How does Hungary rank for groundnuts — domestic supply quantity?
- Hungary ranks 112th out of 194 countries with data for 2023.
- Is groundnuts — domestic supply quantity rising or falling in Hungary?
- Over the last ten years it is unchanged. The long-run trend across the full record is rising.
- Where does this Hungary data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.