Groundnut Oil — Stock Variation in Sierra Leone

Sierra Leone: Groundnut Oil — Stock Variation was 1 1000 t in 2023. ◆ Volatile

Latest (2023)
1 1000 t
Change on year
unchanged
World rank
5th
of 175 countries
All-time high
2 1000 t
in 2013
All-time low
-2 1000 t
in 2015
Years of data
14
2010–2023

Groundnut Oil — Stock Variation in Sierra Leone, 2010–2023

-2-10122010201620232010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 2 1000 t2014: 0 1000 t2015: -2 1000 t2016: 0 1000 t2017: 0 1000 t2018: 0 1000 t2019: 1 1000 t2020: 0 1000 t2021: 2 1000 t2022: 1 1000 t2023: 1 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, groundnut oil — stock variation in Sierra Leone stood at 1 1000 t.

The figure is down 50.0% over ten years.

Over the whole period, groundnut oil — stock variation in Sierra Leone peaked at 2 1000 t in 2013 and was at its lowest, -2 1000 t, in 2015.

Sierra Leone ranks 5th of 175 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.1 1000 t -2 1000 t 2 1000 t 10
2020s 1 1000 t 0 1000 t 2 1000 t 4

Countries ranked near Sierra Leone

  1. 2 Ghana 8 1000 t compare
  2. 3 Guinea 3 1000 t compare
  3. 4 Myanmar 2 1000 t compare
  4. 5 Portugal 1 1000 t compare
  5. 5 Canada 1 1000 t compare
  6. 5 Netherlands (Kingdom of the) 1 1000 t compare
  7. 5 Greece 1 1000 t compare
  8. 5 Pakistan 1 1000 t compare
  9. 5 Nigeria 1 1000 t compare
  10. 5 Nepal 1 1000 t compare

See the full ranking of 206 places →

More agriculture & rural data for Sierra Leone

All data for Sierra Leone →

Frequently asked questions

What is groundnut oil — stock variation in Sierra Leone?
Groundnut oil — stock variation in Sierra Leone was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnut oil — stock variation recorded in Sierra Leone?
The highest recorded value was 2 1000 t in 2013.
What is the lowest groundnut oil — stock variation recorded in Sierra Leone?
The lowest recorded value was -2 1000 t in 2015.
How does Sierra Leone rank for groundnut oil — stock variation?
Sierra Leone ranks 5th out of 175 countries with data for 2023.
Is groundnut oil — stock variation rising or falling in Sierra Leone?
Over the last ten years it is down 50.0%. The long-run trend across the full record is volatile.
Where does this Sierra Leone data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Oil — Stock Variation. Statizoid updates them automatically from the source API.

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Groundnut Oil — Stock Variation in Sierra Leone. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/groundnut-oil-stock-variation/sierra-leone/

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About this data

Indicator
Groundnut Oil — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
206 places, 2,725 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.