Groundnut Oil — Protein supply quantity in Namibia
Namibia: Groundnut Oil — Protein supply quantity was 0 g/cap/d in 2023. ▬ Flat
Groundnut Oil — Protein supply quantity in Namibia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for groundnut oil — protein supply quantity in Namibia is 0 g/cap/d, measured in 2023. That is the highest value across all 14 years on record.
Over the whole period, groundnut oil — protein supply quantity in Namibia peaked at 0 g/cap/d in 2010 and was at its lowest, 0 g/cap/d, in 2010.
Namibia ranks 2nd of 161 countries on this measure, in the top 10%.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 g/cap/d | 0 g/cap/d | 0 g/cap/d | 10 |
| 2020s | 0 g/cap/d | 0 g/cap/d | 0 g/cap/d | 4 |
Countries ranked near Namibia
- 1 Luxembourg 0.01 g/cap/d compare
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- 2 Bahrain, Kingdom of 0 g/cap/d compare
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- 2 Kiribati 0 g/cap/d compare
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- 2 Suriname 0 g/cap/d compare
- 2 Montenegro 0 g/cap/d compare
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- 2 Bahamas, The 0 g/cap/d compare
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- 2 Sierra Leone 0 g/cap/d compare
- 2 Kyrgyzstan 0 g/cap/d compare
- 2 Georgia 0 g/cap/d compare
- 2 Jordan 0 g/cap/d compare
- 2 Uzbekistan, Republic of 0 g/cap/d compare
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- 2 Algeria 0 g/cap/d compare
- 2 Paraguay 0 g/cap/d compare
- 2 Latvia, Republic of 0 g/cap/d compare
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- 2 Ireland 0 g/cap/d compare
- 2 Croatia, Republic of 0 g/cap/d compare
- 2 Papua New Guinea 0 g/cap/d compare
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- 2 Saudi Arabia 0 g/cap/d compare
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- 2 Trinidad and Tobago 0 g/cap/d compare
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- 2 Slovak Republic 0 g/cap/d compare
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- 2 Czech Republic 0 g/cap/d compare
- 2 Dominican Republic 0 g/cap/d compare
- 2 Rwanda 0 g/cap/d compare
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- 2 Serbia, Republic of 0 g/cap/d compare
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- 2 Slovenia, Republic of 0 g/cap/d compare
- 2 Bulgaria 0 g/cap/d compare
- 2 Romania 0 g/cap/d compare
- 2 Lebanon 0 g/cap/d compare
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- 2 Zambia 0 g/cap/d compare
- 2 Portugal 0 g/cap/d compare
- 2 Switzerland 0 g/cap/d compare
- 2 United Arab Emirates 0 g/cap/d compare
- 2 Nicaragua 0 g/cap/d compare
- 2 Canada 0 g/cap/d compare
- 2 France 0 g/cap/d compare
- 2 Netherlands (Kingdom of the) 0 g/cap/d compare
- 2 Madagascar 0 g/cap/d compare
- 2 Greece 0 g/cap/d compare
- 2 Mozambique, Republic of 0 g/cap/d compare
- 2 Hungary 0 g/cap/d compare
- 2 Sweden 0 g/cap/d compare
- 2 New Zealand 0 g/cap/d compare
- 2 Austria 0 g/cap/d compare
- 2 Australia 0 g/cap/d compare
- 2 Italy 0 g/cap/d compare
- 2 Myanmar 0 g/cap/d compare
- 2 Ghana 0 g/cap/d compare
- 2 Botswana 0 g/cap/d compare
- 2 Cyprus 0 g/cap/d compare
- 2 Morocco 0 g/cap/d compare
- 2 Kazakhstan, Republic of 0 g/cap/d compare
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- 2 China, Taiwan Province of 0 g/cap/d compare
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- 2 Cambodia 0 g/cap/d compare
- 2 Bangladesh 0 g/cap/d compare
- 2 Ecuador 0 g/cap/d compare
- 2 Senegal 0 g/cap/d compare
- 2 Cameroon 0 g/cap/d compare
- 2 South Africa 0 g/cap/d compare
- 2 Costa Rica 0 g/cap/d compare
- 2 Republic of Korea 0 g/cap/d compare
- 2 Russian Federation 0 g/cap/d compare
- 2 Ethiopia, The Federal Democratic Republic of 0 g/cap/d compare
- 2 Pakistan 0 g/cap/d compare
- 2 Philippines 0 g/cap/d compare
- 2 Spain 0 g/cap/d compare
- 2 Peru 0 g/cap/d compare
- 2 Thailand 0 g/cap/d compare
- 2 Nigeria 0 g/cap/d compare
- 2 Uganda 0 g/cap/d compare
- 2 Sri Lanka 0 g/cap/d compare
- 2 India 0 g/cap/d compare
- 2 China, mainland 0 g/cap/d compare
- 2 Brazil 0 g/cap/d compare
- 2 Mexico 0 g/cap/d compare
- 2 Guatemala 0 g/cap/d compare
- 2 Indonesia 0 g/cap/d compare
- 2 Egypt 0 g/cap/d compare
- 2 Colombia 0 g/cap/d compare
- 2 Australia and New Zealand 0 g/cap/d compare
- 2 Nepal 0 g/cap/d compare
- 2 Kenya 0 g/cap/d compare
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More agriculture & rural data for Namibia
- Agriculture, forestry, and fishing, value added (current US$), annual 8 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0699 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 340.78 current US$ per person (2025)
- Rural population, annual growth rate 1.13 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4913 units per person (2025)
- Agriculture share gdp 6.99 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.99 (2025)
- Agricultural raw materials exports 1.9% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is groundnut oil — protein supply quantity in Namibia?
- Groundnut oil — protein supply quantity in Namibia was 0 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnut oil — protein supply quantity recorded in Namibia?
- The highest recorded value was 0 g/cap/d in 2010.
- What is the lowest groundnut oil — protein supply quantity recorded in Namibia?
- The lowest recorded value was 0 g/cap/d in 2010.
- How does Namibia rank for groundnut oil — protein supply quantity?
- Namibia ranks 2nd out of 161 countries with data for 2023.
- Where does this Namibia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Oil — Protein supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.