Groundnut oil — Production in Réunion
Réunion: Groundnut oil — Production was 109 t in 2006. ▲ Rising
Groundnut oil — Production in Réunion, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Réunion recorded 109 t for groundnut oil — production in 2006.
The figure is down 23.7% on the previous year and up 58.1% over ten years.
Over the whole period, groundnut oil — production in Réunion peaked at 168.16 t in 1994 and was at its lowest, 32.18 t, in 1974.
That places Réunion 88th out of 102 countries with data for 2006, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 46 years of available data.
Groundnut oil — Production in Réunion, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 45.57 t | — |
| 1962 | 33.81 t | -25.8% |
| 1963 | 38.22 t | +13.0% |
| 1964 | 93.17 t | +143.8% |
| 1965 | 71.28 t | -23.5% |
| 1966 | 61.57 t | -13.6% |
| 1967 | 57.79 t | -6.1% |
| 1968 | 52.33 t | -9.4% |
| 1969 | 77.53 t | +48.2% |
| 1970 | 77.95 t | +0.5% |
| 1971 | 53.21 t | -31.7% |
| 1972 | 32.27 t | -39.4% |
| 1973 | 32.27 t | +0.0% |
| 1974 | 32.18 t | -0.3% |
| 1975 | 32.18 t | +0.0% |
| 1976 | 46.62 t | +44.9% |
| 1977 | 54.78 t | +17.5% |
| 1978 | 51.16 t | -6.6% |
| 1979 | 56.79 t | +11.0% |
| 1980 | 75.2 t | +32.4% |
| 1981 | 67.96 t | -9.6% |
| 1982 | 55.13 t | -18.9% |
| 1983 | 44.6 t | -19.1% |
| 1984 | 54.61 t | +22.4% |
| 1985 | 68.82 t | +26.0% |
| 1986 | 85.48 t | +24.2% |
| 1987 | 100.15 t | +17.2% |
| 1988 | 113.6 t | +13.4% |
| 1989 | 140.68 t | +23.8% |
| 1990 | 129.39 t | -8.0% |
| 1991 | 128.58 t | -0.6% |
| 1992 | 131.38 t | +2.2% |
| 1993 | 153.83 t | +17.1% |
| 1994 | 168.16 t | +9.3% |
| 1995 | 150.77 t | -10.3% |
| 1996 | 68.95 t | -54.3% |
| 1997 | 77.12 t | +11.8% |
| 1998 | 85.82 t | +11.3% |
| 1999 | 100.9 t | +17.6% |
| 2000 | 109.52 t | +8.5% |
| 2001 | 133.3 t | +21.7% |
| 2002 | 163.65 t | +22.8% |
| 2003 | 130.53 t | -20.2% |
| 2004 | 143 t | +9.6% |
| 2005 | 142.83 t | -0.1% |
| 2006 | 109 t | -23.7% |
Biggest year-on-year movements
Years where Groundnut oil — Production in Réunion changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1964 | +143.8% | 38.22 t | 93.17 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 59.03 t | 33.81 t | 93.17 t | 9 |
| 1970s | 46.94 t | 32.18 t | 77.95 t | 10 |
| 1980s | 80.62 t | 44.6 t | 140.68 t | 10 |
| 1990s | 119.49 t | 68.95 t | 168.16 t | 10 |
| 2000s | 133.12 t | 109 t | 163.65 t | 7 |
Countries ranked near Réunion
- 85 Slovakia 200 t compare
- 85 South Africa 200 t compare
- 87 Japan 183 t compare
- 89 Russian Federation 42.59 t
- 90 Saint Vincent and the Grenadines 32.65 t compare
- 91 Cuba 23.99 t compare
More agriculture & rural data for Réunion
- Onions and shallots, dry (excluding dehydrated) — Area harvested -4.44 % change on previous year (2006)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 0 % change on previous year (2006)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth -7.69 % change on previous year (2006)
- Meat of sheep, fresh or chilled — Production, annual growth rate 0 % change on previous year (2006)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 3.17 % change on previous year (2006)
- Onions and shallots, dry (excluding dehydrated) — Production, annual -6.25 % change on previous year (2006)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 0.1795 % change on previous year (2005)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 17.99 % change on previous year (2005)
- Meat of goat, fresh or chilled — Production, annual growth rate -1.18 % change on previous year (2006)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -1.89 % change on previous year (2006)
Frequently asked questions
- What is groundnut oil — production in Réunion?
- Groundnut oil — production in Réunion was 109 t in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnut oil — production recorded in Réunion?
- The highest recorded value was 168.16 t in 1994.
- What is the lowest groundnut oil — production recorded in Réunion?
- The lowest recorded value was 32.18 t in 1974.
- How does Réunion rank for groundnut oil — production?
- Réunion ranks 88th out of 102 countries with data for 2006.
- Is groundnut oil — production rising or falling in Réunion?
- Over the last ten years it is up 58.1%. The long-run trend across the full record is rising.
- Where does this Réunion data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut oil — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.