Groundnut oil — Production in Republic of Korea

Republic of Korea: Groundnut oil — Production was 1,033 t in 2023. ◆ Volatile

Latest (2023)
1,033 t
Change on year
down 16.7%
World rank
67th
of 102 countries
All-time high
5,265 t
in 1991
All-time low
217.15 t
in 1961
Years of data
63
1961–2023

Groundnut oil — Production in Republic of Korea, 1961–2023

02.0k4.0k6.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Republic of Korea recorded 1,033 t for groundnut oil — production in 2023.

That represents a change of down 16.7% on the previous year and down 9.6% over ten years.

Over the whole period, groundnut oil — production in Republic of Korea peaked at 5,265 t in 1991 and was at its lowest, 217.15 t, in 1961.

Republic of Korea ranks 67th of 102 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Groundnut oil — Production in Republic of Korea, year by year

Annual values for Groundnut oil — Production in Republic of Korea, 1961 to 2023.
Year t Change
1961 217.15 t
1962 262.39 t +20.8%
1963 268.5 t +2.3%
1964 269.51 t +0.4%
1965 355.52 t +31.9%
1966 438.1 t +23.2%
1967 537.09 t +22.6%
1968 676.36 t +25.9%
1969 804 t +18.9%
1970 867.17 t +7.9%
1971 766.54 t -11.6%
1972 694.29 t -9.4%
1973 521.93 t -24.8%
1974 751.31 t +43.9%
1975 769.5 t +2.4%
1976 850.95 t +10.6%
1977 1,269 t +49.1%
1978 2,144 t +69.0%
1979 2,335 t +8.9%
1980 1,905 t -18.4%
1981 2,009 t +5.5%
1982 1,646 t -18.1%
1983 1,904 t +15.7%
1984 1,987 t +4.3%
1985 2,382 t +19.9%
1986 2,647 t +11.1%
1987 3,804 t +43.7%
1988 3,451 t -9.3%
1989 3,509 t +1.7%
1990 2,982 t -15.0%
1991 5,265 t +76.5%
1992 4,749 t -9.8%
1993 3,679 t -22.5%
1994 3,855 t +4.8%
1995 3,324 t -13.8%
1996 3,314 t -0.3%
1997 2,277 t -31.3%
1998 2,310 t +1.4%
1999 1,512 t -34.5%
2000 1,355 t -10.4%
2001 1,408 t +3.9%
2002 1,293 t -8.2%
2003 1,265 t -2.1%
2004 1,415 t +11.9%
2005 975.93 t -31.1%
2006 1,130 t +15.8%
2007 1,043 t -7.7%
2008 943.21 t -9.6%
2009 1,254 t +33.0%
2010 1,500 t +19.6%
2011 1,162 t -22.5%
2012 1,215 t +4.5%
2013 1,142 t -6.0%
2014 1,321 t +15.6%
2015 1,244 t -5.8%
2016 1,430 t +14.9%
2017 1,582 t +10.6%
2018 1,211 t -23.4%
2019 904.16 t -25.4%
2020 1,245 t +37.7%
2021 1,306 t +4.9%
2022 1,239 t -5.1%
2023 1,033 t -16.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 425.4 t 217.15 t 804 t 9
1970s 1,097 t 521.93 t 2,335 t 10
1980s 2,524 t 1,646 t 3,804 t 10
1990s 3,327 t 1,512 t 5,265 t 10
2000s 1,208 t 943.21 t 1,415 t 10
2010s 1,271 t 904.16 t 1,582 t 10
2020s 1,206 t 1,033 t 1,306 t 4

Countries ranked near Republic of Korea

  1. 64 Paraguay 1,200 t compare
  2. 65 Togo 1,133 t compare
  3. 66 Czechia 1,100 t compare
  4. 68 USSR 800 t compare
  5. 69 Denmark 798.25 t compare
  6. 70 France 703.08 t compare

See the full ranking of 142 places →

More agriculture & rural data for Republic of Korea

All data for Republic of Korea →

Frequently asked questions

What is groundnut oil — production in Republic of Korea?
Groundnut oil — production in Republic of Korea was 1,033 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnut oil — production recorded in Republic of Korea?
The highest recorded value was 5,265 t in 1991.
What is the lowest groundnut oil — production recorded in Republic of Korea?
The lowest recorded value was 217.15 t in 1961.
How does Republic of Korea rank for groundnut oil — production?
Republic of Korea ranks 67th out of 102 countries with data for 2023.
Is groundnut oil — production rising or falling in Republic of Korea?
Over the last ten years it is down 9.6%. The long-run trend across the full record is volatile.
Where does this Republic of Korea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut oil — Production. Statizoid updates them automatically from the source API.

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Groundnut oil — Production in Republic of Korea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/stat/groundnut-oil-production/republic-of-korea/

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About this data

Indicator
Groundnut oil — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 7,835 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.