Groundnut oil — Production in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Groundnut oil — Production was 909,799 t in 2023. ▲ Rising
Groundnut oil — Production in Low Income Food Deficit Countries (LIFDCs), 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Low Income Food Deficit Countries (LIFDCs) recorded 909,799 t for groundnut oil — production in 2023.
The figure is down 11.2% on the previous year and up 19.7% over ten years.
Over the whole period, groundnut oil — production in Low Income Food Deficit Countries (LIFDCs) peaked at 1.03 million t in 2021 and was at its lowest, 275,637 t, in 1962.
That places Low Income Food Deficit Countries (LIFDCs) 7th out of 28 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 63 years of available data.
Groundnut oil — Production in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 278,587 t | — |
| 1962 | 275,637 t | -1.1% |
| 1963 | 354,481 t | +28.6% |
| 1964 | 347,452 t | -2.0% |
| 1965 | 370,989 t | +6.8% |
| 1966 | 370,620 t | -0.1% |
| 1967 | 347,498 t | -6.2% |
| 1968 | 375,265 t | +8.0% |
| 1969 | 383,311 t | +2.1% |
| 1970 | 447,972 t | +16.9% |
| 1971 | 341,404 t | -23.8% |
| 1972 | 462,008 t | +35.3% |
| 1973 | 440,303 t | -4.7% |
| 1974 | 466,300 t | +5.9% |
| 1975 | 508,170 t | +9.0% |
| 1976 | 608,309 t | +19.7% |
| 1977 | 636,035 t | +4.6% |
| 1978 | 479,267 t | -24.6% |
| 1979 | 578,218 t | +20.6% |
| 1980 | 442,856 t | -23.4% |
| 1981 | 365,794 t | -17.4% |
| 1982 | 452,868 t | +23.8% |
| 1983 | 451,832 t | -0.2% |
| 1984 | 291,912 t | -35.4% |
| 1985 | 288,189 t | -1.3% |
| 1986 | 367,626 t | +27.6% |
| 1987 | 463,426 t | +26.1% |
| 1988 | 502,826 t | +8.5% |
| 1989 | 390,788 t | -22.3% |
| 1990 | 416,423 t | +6.6% |
| 1991 | 366,547 t | -12.0% |
| 1992 | 391,854 t | +6.9% |
| 1993 | 360,889 t | -7.9% |
| 1994 | 435,567 t | +20.7% |
| 1995 | 420,888 t | -3.4% |
| 1996 | 472,700 t | +12.3% |
| 1997 | 532,877 t | +12.7% |
| 1998 | 529,775 t | -0.6% |
| 1999 | 555,904 t | +4.9% |
| 2000 | 602,684 t | +8.4% |
| 2001 | 662,785 t | +10.0% |
| 2002 | 659,714 t | -0.5% |
| 2003 | 496,768 t | -24.7% |
| 2004 | 454,749 t | -8.5% |
| 2005 | 443,778 t | -2.4% |
| 2006 | 441,034 t | -0.6% |
| 2007 | 464,347 t | +5.3% |
| 2008 | 505,834 t | +8.9% |
| 2009 | 626,922 t | +23.9% |
| 2010 | 582,890 t | -7.0% |
| 2011 | 685,420 t | +17.6% |
| 2012 | 717,658 t | +4.7% |
| 2013 | 760,141 t | +5.9% |
| 2014 | 871,850 t | +14.7% |
| 2015 | 915,063 t | +5.0% |
| 2016 | 851,930 t | -6.9% |
| 2017 | 887,981 t | +4.2% |
| 2018 | 942,066 t | +6.1% |
| 2019 | 960,981 t | +2.0% |
| 2020 | 999,876 t | +4.0% |
| 2021 | 1.03 million t | +2.6% |
| 2022 | 1.02 million t | -0.1% |
| 2023 | 909,799 t | -11.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 344,871 t | 275,637 t | 383,311 t | 9 |
| 1970s | 496,799 t | 341,404 t | 636,035 t | 10 |
| 1980s | 401,812 t | 288,189 t | 502,826 t | 10 |
| 1990s | 448,342 t | 360,889 t | 555,904 t | 10 |
| 2000s | 535,862 t | 441,034 t | 662,785 t | 10 |
| 2010s | 817,598 t | 582,890 t | 960,981 t | 10 |
| 2020s | 989,971 t | 909,799 t | 1.03 million t | 4 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 4 Nigeria 390,500 t compare
- 5 Myanmar 242,800 t compare
- 5 Viet Nam 32,300 t compare
- 6 Democratic Republic of the Congo 19,381 t compare
- 6 Sudan 159,000 t compare
- 7 Lao People's Democratic Republic 4,616 t compare
- 7 Senegal 137,100 t compare
- 8 Guinea 127,825 t compare
- 8 United Republic of Tanzania 2,043 t compare
- 9 Brazil 110,200 t compare
- 9 Venezuela (Bolivarian Republic of) 1,990 t compare
- 10 Bolivia (Plurinational State of) 778.88 t compare
- 10 Ghana 80,468 t compare
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Fat of pigs — Production, annual growth rate 5.72 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 3.21 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -1.51 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 1.66 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.82 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -4.44 % change on previous year (2024)
- Cabbages — Production, annual growth rate -2.7 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 6.1 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -2.71 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1463 % change on previous year (2024)
Frequently asked questions
- What is groundnut oil — production in Low Income Food Deficit Countries (LIFDCs)?
- Groundnut oil — production in Low Income Food Deficit Countries (LIFDCs) was 909,799 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnut oil — production recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 1.03 million t in 2021.
- What is the lowest groundnut oil — production recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 275,637 t in 1962.
- How does Low Income Food Deficit Countries (LIFDCs) rank for groundnut oil — production?
- Low Income Food Deficit Countries (LIFDCs) ranks 7th out of 28 groups with data for 2023.
- Is groundnut oil — production rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 19.7%. The long-run trend across the full record is rising.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut oil — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.