Groundnut Oil — Processing in World

World: Groundnut Oil — Processing was 84 1000 t in 2023. ▲ Rising

Latest (2023)
84 1000 t
Change on year
down 19.2%
Rank
1st
of 17 groups
All-time high
104 1000 t
in 2022
All-time low
79 1000 t
in 2012
Years of data
14
2010–2023

Groundnut Oil — Processing in World, 2010–2023

02550751002010201620232010: 84 1000 t2011: 85 1000 t2012: 79 1000 t2013: 83 1000 t2014: 86 1000 t2015: 94 1000 t2016: 103 1000 t2017: 96 1000 t2018: 93 1000 t2019: 96 1000 t2020: 90 1000 t2021: 99 1000 t2022: 104 1000 t2023: 84 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, groundnut oil — processing in World stood at 84 1000 t.

The figure is down 19.2% on the previous year and up 1.2% over ten years.

Over the whole period, groundnut oil — processing in World peaked at 104 1000 t in 2022 and was at its lowest, 79 1000 t, in 2012.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 89.9 1000 t 79 1000 t 103 1000 t 10
2020s 94.25 1000 t 84 1000 t 104 1000 t 4

Countries ranked near World

  1. 1 China, mainland 29 1000 t compare
  2. 1 China 29 1000 t compare
  3. 3 Belgium 11 1000 t compare
  4. 4 Poland 10 1000 t compare

See the full ranking of 29 places →

More agriculture & rural data for World

All data for World →

Frequently asked questions

What is groundnut oil — processing in World?
Groundnut oil — processing in World was 84 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnut oil — processing recorded in World?
The highest recorded value was 104 1000 t in 2022.
What is the lowest groundnut oil — processing recorded in World?
The lowest recorded value was 79 1000 t in 2012.
How does World rank for groundnut oil — processing?
World ranks 1st out of 17 groups with data for 2023.
Is groundnut oil — processing rising or falling in World?
Over the last ten years it is up 1.2%. The long-run trend across the full record is rising.
Where does this World data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Oil — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Groundnut Oil — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
29 places, 325 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.