Groundnut Oil — Food in North Macedonia
North Macedonia: Groundnut Oil — Food was 0 1000 t in 2020. ▬ Flat
Groundnut Oil — Food in North Macedonia, 2010–2020
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
North Macedonia recorded 0 1000 t for groundnut oil — food in 2020. That is the highest value across all 11 years on record.
Over the whole period, groundnut oil — food in North Macedonia peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.
North Macedonia ranks 65th of 156 countries on this measure, in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 1 |
Countries ranked near North Macedonia
- 65 Tonga 0 1000 t
- 65 Marshall Islands 0 1000 t
- 65 Qatar 0 1000 t
- 65 Bhutan 0 1000 t
- 65 Bahrain 0 1000 t
- 65 Cuba 0 1000 t compare
- 65 Kiribati 0 1000 t compare
- 65 Djibouti 0 1000 t compare
- 65 Comoros 0 1000 t compare
- 65 Sao Tome and Principe 0 1000 t compare
- 65 Lesotho 0 1000 t compare
- 65 Afghanistan 0 1000 t compare
- 65 Saint Kitts and Nevis 0 1000 t compare
- 65 Tajikistan 0 1000 t
- 65 Liberia 0 1000 t compare
- 65 Mongolia 0 1000 t compare
- 65 Solomon Islands 0 1000 t compare
- 65 Vanuatu 0 1000 t compare
- 65 Libya 0 1000 t compare
- 65 Albania 0 1000 t compare
- 65 Saint Vincent and the Grenadines 0 1000 t compare
- 65 Montenegro 0 1000 t compare
- 65 Seychelles 0 1000 t compare
- 65 Suriname 0 1000 t compare
- 65 Armenia 0 1000 t compare
- 65 Iceland 0 1000 t compare
- 65 Grenada 0 1000 t compare
- 65 French Polynesia 0 1000 t compare
- 65 Bahamas 0 1000 t compare
- 65 Estonia 0 1000 t compare
- 65 Saint Lucia 0 1000 t compare
- 65 Jordan 0 1000 t compare
- 65 Kyrgyzstan 0 1000 t
- 65 Uzbekistan 0 1000 t compare
- 65 Guyana 0 1000 t compare
- 65 Samoa 0 1000 t compare
- 65 Azerbaijan 0 1000 t compare
- 65 Gabon 0 1000 t compare
- 65 Maldives 0 1000 t compare
- 65 Antigua and Barbuda 0 1000 t compare
- 65 Lithuania 0 1000 t compare
- 65 New Caledonia 0 1000 t compare
- 65 Bosnia and Herzegovina 0 1000 t compare
- 65 Oman 0 1000 t compare
- 65 Haiti 0 1000 t compare
- 65 Eswatini 0 1000 t compare
- 65 Barbados 0 1000 t compare
- 65 Belarus 0 1000 t compare
- 65 Luxembourg 0 1000 t compare
- 65 Tunisia 0 1000 t compare
- 65 Mauritius 0 1000 t compare
- 65 Latvia 0 1000 t compare
- 65 Ireland 0 1000 t compare
- 65 Croatia 0 1000 t compare
- 65 Papua New Guinea 0 1000 t compare
- 65 Chile 0 1000 t compare
- 65 Israel 0 1000 t compare
- 65 Trinidad and Tobago 0 1000 t compare
- 65 Uruguay 0 1000 t compare
- 65 El Salvador 0 1000 t compare
- 65 Slovak Republic 0 1000 t compare
- 65 Malta 0 1000 t compare
- 65 Namibia 0 1000 t compare
- 65 Panama 0 1000 t compare
- 65 Serbia 0 1000 t compare
- 65 Belize 0 1000 t compare
- 65 Fiji 0 1000 t compare
- 65 Yemen 0 1000 t compare
- 65 Slovenia 0 1000 t compare
- 65 Bulgaria 0 1000 t compare
- 65 Romania 0 1000 t compare
- 65 Jamaica 0 1000 t compare
- 65 Ukraine 0 1000 t compare
- 65 Madagascar 0 1000 t compare
- 65 Hungary 0 1000 t compare
- 65 Sweden 0 1000 t compare
- 65 New Zealand 0 1000 t compare
- 65 Austria 0 1000 t compare
- 65 Botswana 0 1000 t compare
- 65 Cyprus 0 1000 t compare
- 65 Kazakhstan 0 1000 t compare
- 65 Honduras 0 1000 t compare
- 65 Cambodia 0 1000 t compare
- 65 Ecuador 0 1000 t compare
- 65 South Africa 0 1000 t compare
- 65 Costa Rica 0 1000 t compare
- 65 Russian Federation 0 1000 t compare
- 65 Peru 0 1000 t compare
- 65 Guatemala 0 1000 t compare
- 65 Colombia 0 1000 t compare
- 65 Kenya 0 1000 t compare
More agriculture & rural data for North Macedonia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.72 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0598 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 626.97 current US$ per person (2025)
- Rural population, annual growth rate -1.06 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3711 units per person (2025)
- Agriculture share gdp 5.98 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 5.98 (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is groundnut oil — food in North Macedonia?
- Groundnut oil — food in North Macedonia was 0 1000 t in 2020, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnut oil — food recorded in North Macedonia?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest groundnut oil — food recorded in North Macedonia?
- The lowest recorded value was 0 1000 t in 2010.
- How does North Macedonia rank for groundnut oil — food?
- North Macedonia ranks 65th out of 156 countries with data for 2020.
- Where does this North Macedonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Oil — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 11 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.