Groundnut Oil — Food in Indonesia

Indonesia: Groundnut Oil — Food was 23 1000 t in 2023. ▼ Falling

Latest (2023)
23 1000 t
Change on year
down 11.5%
World rank
20th
of 172 countries
All-time high
32 1000 t
in 2010
All-time low
23 1000 t
in 2023
Years of data
14
2010–2023

Groundnut Oil — Food in Indonesia, 2010–2023

01020302010201620232010: 32 1000 t2011: 28 1000 t2012: 26 1000 t2013: 27 1000 t2014: 29 1000 t2015: 29 1000 t2016: 27 1000 t2017: 27 1000 t2018: 27 1000 t2019: 27 1000 t2020: 25 1000 t2021: 24 1000 t2022: 26 1000 t2023: 23 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, groundnut oil — food in Indonesia stood at 23 1000 t. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 11.5% on the previous year and down 14.8% over ten years.

Over the whole period, groundnut oil — food in Indonesia peaked at 32 1000 t in 2010 and was at its lowest, 23 1000 t, in 2023.

Indonesia ranks 20th of 172 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 27.9 1000 t 26 1000 t 32 1000 t 10
2020s 24.5 1000 t 23 1000 t 26 1000 t 4

Countries ranked near Indonesia

  1. 18 Burkina Faso 30 1000 t compare
  2. 19 Pakistan 25 1000 t compare
  3. 21 Bangladesh 21 1000 t compare
  4. 22 Democratic Republic of the Congo 19 1000 t compare
  5. 23 Côte d'Ivoire 17 1000 t compare

See the full ranking of 203 places →

More agriculture & rural data for Indonesia

All data for Indonesia →

Frequently asked questions

What is groundnut oil — food in Indonesia?
Groundnut oil — food in Indonesia was 23 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnut oil — food recorded in Indonesia?
The highest recorded value was 32 1000 t in 2010.
What is the lowest groundnut oil — food recorded in Indonesia?
The lowest recorded value was 23 1000 t in 2023.
How does Indonesia rank for groundnut oil — food?
Indonesia ranks 20th out of 172 countries with data for 2023.
Is groundnut oil — food rising or falling in Indonesia?
Over the last ten years it is down 14.8%. The long-run trend across the full record is falling.
Where does this Indonesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Oil — Food. Statizoid updates them automatically from the source API.

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Groundnut Oil — Food in Indonesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/groundnut-oil-food/indonesia/

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About this data

Indicator
Groundnut Oil — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
203 places, 2,736 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.