Groundnut Oil — Food supply quantity in Rwanda
Rwanda: Groundnut Oil — Food supply quantity was 0.54 kg/cap in 2023. ◆ Volatile
Groundnut Oil — Food supply quantity in Rwanda, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
Rwanda recorded 0.54 kg/cap for groundnut oil — food supply quantity in 2023.
That represents a change of down 37.2% on the previous year and up 315.4% over ten years.
Over the whole period, groundnut oil — food supply quantity in Rwanda peaked at 0.86 kg/cap in 2022 and was at its lowest, 0.13 kg/cap, in 2013.
Rwanda ranks 23rd of 156 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Groundnut Oil — Food supply quantity in Rwanda, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 0.31 kg/cap | — |
| 2011 | 0.28 kg/cap | -9.7% |
| 2012 | 0.25 kg/cap | -10.7% |
| 2013 | 0.13 kg/cap | -48.0% |
| 2014 | 0.18 kg/cap | +38.5% |
| 2015 | 0.18 kg/cap | +0.0% |
| 2016 | 0.16 kg/cap | -11.1% |
| 2017 | 0.2 kg/cap | +25.0% |
| 2018 | 0.23 kg/cap | +15.0% |
| 2019 | 0.62 kg/cap | +169.6% |
| 2020 | 0.29 kg/cap | -53.2% |
| 2021 | 0.73 kg/cap | +151.7% |
| 2022 | 0.86 kg/cap | +17.8% |
| 2023 | 0.54 kg/cap | -37.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.254 kg/cap | 0.13 kg/cap | 0.62 kg/cap | 10 |
| 2020s | 0.605 kg/cap | 0.29 kg/cap | 0.86 kg/cap | 4 |
Countries ranked near Rwanda
More agriculture & rural data for Rwanda
- Agriculture, forestry, and fishing, value added (current US$), annual 5.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.203 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 228.16 current US$ per person (2025)
- Rural population, annual growth rate 0.6953 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.6909 units per person (2025)
- Share of GDP from agriculture 20.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 20.3% (2025)
- Agricultural raw materials exports 0.8% (2022)
- Agricultural raw materials imports 0.9% (2022)
Frequently asked questions
- What is groundnut oil — food supply quantity in Rwanda?
- Groundnut oil — food supply quantity in Rwanda was 0.54 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnut oil — food supply quantity recorded in Rwanda?
- The highest recorded value was 0.86 kg/cap in 2022.
- What is the lowest groundnut oil — food supply quantity recorded in Rwanda?
- The lowest recorded value was 0.13 kg/cap in 2013.
- How does Rwanda rank for groundnut oil — food supply quantity?
- Rwanda ranks 23rd out of 156 countries with data for 2023.
- Is groundnut oil — food supply quantity rising or falling in Rwanda?
- Over the last ten years it is up 315.4%. The long-run trend across the full record is volatile.
- Where does this Rwanda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Oil — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.