Groundnut Oil — Food supply in Northern Europe
Northern Europe: Groundnut Oil — Food supply was 51,440 million Kcal in 2023. ▬ Flat
Groundnut Oil — Food supply in Northern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for groundnut oil — food supply in Northern Europe is 51,440 million Kcal, measured in 2023.
The figure is down 6.7% on the previous year and up 24.8% over ten years.
Over the whole period, groundnut oil — food supply in Northern Europe peaked at 55,157 million Kcal in 2022 and was at its lowest, 38,071 million Kcal, in 2019.
Northern Europe ranks 24th of 29 groups on this measure, in the bottom quarter.
Groundnut Oil — Food supply in Northern Europe, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 40,562 million Kcal | — |
| 2011 | 47,977 million Kcal | +18.3% |
| 2012 | 47,069 million Kcal | -1.9% |
| 2013 | 41,209 million Kcal | -12.5% |
| 2014 | 46,281 million Kcal | +12.3% |
| 2015 | 43,161 million Kcal | -6.7% |
| 2016 | 42,303 million Kcal | -2.0% |
| 2017 | 39,990 million Kcal | -5.5% |
| 2018 | 38,636 million Kcal | -3.4% |
| 2019 | 38,071 million Kcal | -1.5% |
| 2020 | 38,396 million Kcal | +0.9% |
| 2021 | 39,100 million Kcal | +1.8% |
| 2022 | 55,157 million Kcal | +41.1% |
| 2023 | 51,440 million Kcal | -6.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 42,526 million Kcal | 38,071 million Kcal | 47,977 million Kcal | 10 |
| 2020s | 46,023 million Kcal | 38,396 million Kcal | 55,157 million Kcal | 4 |
Countries ranked near Northern Europe
More agriculture & rural data for Northern Europe
- Vegetables Primary — Production, annual growth rate 4.85 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -2.66 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 6.61 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 1.43 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 8.14 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 1.53 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 3.27 % change on previous year (2024)
- Cabbages — Production, annual growth rate 10.39 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.415 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.95 % change on previous year (2024)
Frequently asked questions
- What is groundnut oil — food supply in Northern Europe?
- Groundnut oil — food supply in Northern Europe was 51,440 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnut oil — food supply recorded in Northern Europe?
- The highest recorded value was 55,157 million Kcal in 2022.
- What is the lowest groundnut oil — food supply recorded in Northern Europe?
- The lowest recorded value was 38,071 million Kcal in 2019.
- How does Northern Europe rank for groundnut oil — food supply?
- Northern Europe ranks 24th out of 29 groups with data for 2023.
- Is groundnut oil — food supply rising or falling in Northern Europe?
- Over the last ten years it is up 24.8%. The long-run trend across the full record is flat.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.