Groundnut Oil — Food supply in New Zealand
New Zealand: Groundnut Oil — Food supply was 1,249 million Kcal in 2023. ▼ Falling
Groundnut Oil — Food supply in New Zealand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
New Zealand recorded 1,249 million Kcal for groundnut oil — food supply in 2023.
That represents a change of down 3.0% on the previous year and down 51.3% over ten years.
Over the whole period, groundnut oil — food supply in New Zealand peaked at 3,738 million Kcal in 2012 and was at its lowest, 886.22 million Kcal, in 2020.
New Zealand ranks 78th of 161 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Groundnut Oil — Food supply in New Zealand, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 3,069 million Kcal | — |
| 2011 | 2,495 million Kcal | -18.7% |
| 2012 | 3,738 million Kcal | +49.8% |
| 2013 | 2,562 million Kcal | -31.4% |
| 2014 | 2,538 million Kcal | -0.9% |
| 2015 | 2,693 million Kcal | +6.1% |
| 2016 | 2,688 million Kcal | -0.2% |
| 2017 | 897.05 million Kcal | -66.6% |
| 2018 | 890.9 million Kcal | -0.7% |
| 2019 | 971.49 million Kcal | +9.0% |
| 2020 | 886.22 million Kcal | -8.8% |
| 2021 | 941.27 million Kcal | +6.2% |
| 2022 | 1,288 million Kcal | +36.8% |
| 2023 | 1,249 million Kcal | -3.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,254 million Kcal | 890.9 million Kcal | 3,738 million Kcal | 10 |
| 2020s | 1,091 million Kcal | 886.22 million Kcal | 1,288 million Kcal | 4 |
Countries ranked near New Zealand
More agriculture & rural data for New Zealand
- Agriculture, forestry, and fishing, value added (current US$), annual -10.07 % change on previous year (2023)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2023)
- Agriculture, forestry, and fishing, value added (current US$), per 1,976 current US$ per person (2023)
- Rural population, annual growth rate 0.275 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.16 units per person (2025)
- Share of GDP from agriculture 4.0% (2023)
- Agriculture as a share of GDP vs. GDP per capita 4.0% (2023)
- Agricultural raw materials exports 9.3% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is groundnut oil — food supply in New Zealand?
- Groundnut oil — food supply in New Zealand was 1,249 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnut oil — food supply recorded in New Zealand?
- The highest recorded value was 3,738 million Kcal in 2012.
- What is the lowest groundnut oil — food supply recorded in New Zealand?
- The lowest recorded value was 886.22 million Kcal in 2020.
- How does New Zealand rank for groundnut oil — food supply?
- New Zealand ranks 78th out of 161 countries with data for 2023.
- Is groundnut oil — food supply rising or falling in New Zealand?
- Over the last ten years it is down 51.3%. The long-run trend across the full record is falling.
- Where does this New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.