Groundnut Oil — Food supply in Maldives
Maldives: Groundnut Oil — Food supply was 2.82 million Kcal in 2023. ◆ Volatile
Groundnut Oil — Food supply in Maldives, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, groundnut oil — food supply in Maldives stood at 2.82 million Kcal.
The figure is up 403.6% on the previous year and up 213.3% over five years.
Over the whole period, groundnut oil — food supply in Maldives peaked at 8.6 million Kcal in 2010 and was at its lowest, 0 million Kcal, in 2011.
Maldives ranks 133rd of 161 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Groundnut Oil — Food supply in Maldives, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 8.6 million Kcal | — |
| 2011 | 0 million Kcal | -100.0% |
| 2012 | 8.52 million Kcal | — |
| 2013 | 0 million Kcal | -100.0% |
| 2014 | 0.68 million Kcal | — |
| 2015 | 1.48 million Kcal | +117.6% |
| 2016 | 2.76 million Kcal | +86.5% |
| 2017 | 8.33 million Kcal | +201.8% |
| 2018 | 0.9 million Kcal | -89.2% |
| 2019 | 2.13 million Kcal | +136.7% |
| 2020 | 0 million Kcal | -100.0% |
| 2021 | 0.95 million Kcal | — |
| 2022 | 0.56 million Kcal | -41.1% |
| 2023 | 2.82 million Kcal | +403.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3.34 million Kcal | 0 million Kcal | 8.6 million Kcal | 10 |
| 2020s | 1.08 million Kcal | 0 million Kcal | 2.82 million Kcal | 4 |
Countries ranked near Maldives
More agriculture & rural data for Maldives
- Agriculture, forestry, and fishing, value added (current US$), annual 30.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0459 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 670.93 current US$ per person (2025)
- Rural population, annual growth rate -0.5233 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5749 units per person (2025)
- Agriculture share gdp 4.59 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.59 (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is groundnut oil — food supply in Maldives?
- Groundnut oil — food supply in Maldives was 2.82 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnut oil — food supply recorded in Maldives?
- The highest recorded value was 8.6 million Kcal in 2010.
- What is the lowest groundnut oil — food supply recorded in Maldives?
- The lowest recorded value was 0 million Kcal in 2011.
- How does Maldives rank for groundnut oil — food supply?
- Maldives ranks 133rd out of 161 countries with data for 2023.
- Where does this Maldives data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.