Groundnut Oil — Food supply in Luxembourg
Luxembourg: Groundnut Oil — Food supply was 5,247 million Kcal in 2023. ▼ Falling
Groundnut Oil — Food supply in Luxembourg, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, groundnut oil — food supply in Luxembourg stood at 5,247 million Kcal.
Compared with earlier readings it is down 24.2% on the previous year and down 44.6% over ten years.
Over the whole period, groundnut oil — food supply in Luxembourg peaked at 9,471 million Kcal in 2013 and was at its lowest, 3,373 million Kcal, in 2016.
Luxembourg ranks 67th of 161 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Groundnut Oil — Food supply in Luxembourg, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 5,993 million Kcal | — |
| 2011 | 5,966 million Kcal | -0.4% |
| 2012 | 5,274 million Kcal | -11.6% |
| 2013 | 9,471 million Kcal | +79.6% |
| 2014 | 6,277 million Kcal | -33.7% |
| 2015 | 3,722 million Kcal | -40.7% |
| 2016 | 3,373 million Kcal | -9.4% |
| 2017 | 4,063 million Kcal | +20.4% |
| 2018 | 3,532 million Kcal | -13.1% |
| 2019 | 4,361 million Kcal | +23.5% |
| 2020 | 4,894 million Kcal | +12.2% |
| 2021 | 4,827 million Kcal | -1.4% |
| 2022 | 6,920 million Kcal | +43.3% |
| 2023 | 5,247 million Kcal | -24.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5,203 million Kcal | 3,373 million Kcal | 9,471 million Kcal | 10 |
| 2020s | 5,472 million Kcal | 4,827 million Kcal | 6,920 million Kcal | 4 |
Countries ranked near Luxembourg
- 64 China, Macao SAR 5,856 million Kcal compare
- 65 Sri Lanka 5,390 million Kcal compare
- 66 Spain 5,330 million Kcal compare
- 68 Mauritania 4,666 million Kcal compare
- 69 Austria 4,363 million Kcal compare
- 70 Trinidad and Tobago 3,634 million Kcal compare
More agriculture & rural data for Luxembourg
- Agriculture, forestry, and fishing, value added (current US$), annual 20.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0023 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 341.94 current US$ per person (2025)
- Rural population, annual growth rate 0.6761 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0512 units per person (2025)
- Agriculture share gdp 0.2322 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.2322 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.6% (2024)
Frequently asked questions
- What is groundnut oil — food supply in Luxembourg?
- Groundnut oil — food supply in Luxembourg was 5,247 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnut oil — food supply recorded in Luxembourg?
- The highest recorded value was 9,471 million Kcal in 2013.
- What is the lowest groundnut oil — food supply recorded in Luxembourg?
- The lowest recorded value was 3,373 million Kcal in 2016.
- How does Luxembourg rank for groundnut oil — food supply?
- Luxembourg ranks 67th out of 161 countries with data for 2023.
- Is groundnut oil — food supply rising or falling in Luxembourg?
- Over the last ten years it is down 44.6%. The long-run trend across the full record is falling.
- Where does this Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.