Groundnut Oil — Food supply in Jordan
Jordan: Groundnut Oil — Food supply was 222.67 million Kcal in 2023. ◆ Volatile
Groundnut Oil — Food supply in Jordan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, groundnut oil — food supply in Jordan stood at 222.67 million Kcal.
That represents a change of down 14.9% on the previous year and up 295.6% over ten years.
Over the whole period, groundnut oil — food supply in Jordan peaked at 853.9 million Kcal in 2014 and was at its lowest, 0 million Kcal, in 2012.
Jordan ranks 92nd of 161 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Groundnut Oil — Food supply in Jordan, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 19.97 million Kcal | — |
| 2011 | 51.41 million Kcal | +157.4% |
| 2012 | 0 million Kcal | -100.0% |
| 2013 | 56.28 million Kcal | — |
| 2014 | 853.9 million Kcal | +1417.2% |
| 2015 | 25.62 million Kcal | -97.0% |
| 2016 | 23.82 million Kcal | -7.0% |
| 2017 | 93.72 million Kcal | +293.5% |
| 2018 | 237.61 million Kcal | +153.5% |
| 2019 | 216.53 million Kcal | -8.9% |
| 2020 | 155.76 million Kcal | -28.1% |
| 2021 | 111.55 million Kcal | -28.4% |
| 2022 | 261.62 million Kcal | +134.5% |
| 2023 | 222.67 million Kcal | -14.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 157.89 million Kcal | 0 million Kcal | 853.9 million Kcal | 10 |
| 2020s | 187.9 million Kcal | 111.55 million Kcal | 261.62 million Kcal | 4 |
Countries ranked near Jordan
More agriculture & rural data for Jordan
- Agriculture, forestry, and fishing, value added (current US$), annual 11.52 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0556 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 297.43 current US$ per person (2025)
- Rural population, annual growth rate -3.93 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0679 units per person (2025)
- Agriculture share gdp 5.56 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 5.56 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is groundnut oil — food supply in Jordan?
- Groundnut oil — food supply in Jordan was 222.67 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnut oil — food supply recorded in Jordan?
- The highest recorded value was 853.9 million Kcal in 2014.
- What is the lowest groundnut oil — food supply recorded in Jordan?
- The lowest recorded value was 0 million Kcal in 2012.
- How does Jordan rank for groundnut oil — food supply?
- Jordan ranks 92nd out of 161 countries with data for 2023.
- Is groundnut oil — food supply rising or falling in Jordan?
- Over the last ten years it is up 295.6%. The long-run trend across the full record is volatile.
- Where does this Jordan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.