Groundnut Oil — Food supply in Finland
Finland: Groundnut Oil — Food supply was 107.11 million Kcal in 2022. ◆ Volatile
Groundnut Oil — Food supply in Finland, 2010–2022
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2022, groundnut oil — food supply in Finland stood at 107.11 million Kcal.
That represents a change of up 62.0% on the previous year and down 97.6% over ten years.
Over the whole period, groundnut oil — food supply in Finland peaked at 4,513 million Kcal in 2012 and was at its lowest, 66.11 million Kcal, in 2021.
Finland ranks 101st of 161 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Groundnut Oil — Food supply in Finland, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 1,198 million Kcal | — |
| 2011 | 2,003 million Kcal | +67.2% |
| 2012 | 4,513 million Kcal | +125.3% |
| 2013 | 422 million Kcal | -90.6% |
| 2014 | 315.83 million Kcal | -25.2% |
| 2015 | 259.2 million Kcal | -17.9% |
| 2016 | 259.38 million Kcal | +0.1% |
| 2017 | 248.07 million Kcal | -4.4% |
| 2018 | 271.06 million Kcal | +9.3% |
| 2019 | 308.92 million Kcal | +14.0% |
| 2020 | 197.74 million Kcal | -36.0% |
| 2021 | 66.11 million Kcal | -66.6% |
| 2022 | 107.11 million Kcal | +62.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 979.82 million Kcal | 248.07 million Kcal | 4,513 million Kcal | 10 |
| 2020s | 123.65 million Kcal | 66.11 million Kcal | 197.74 million Kcal | 3 |
Countries ranked near Finland
More agriculture & rural data for Finland
- Agriculture, forestry, and fishing, value added (current US$), annual 12.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0261 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,466 current US$ per person (2025)
- Rural population, annual growth rate -0.5476 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2548 units per person (2025)
- Agriculture share gdp 2.61 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.61 (2025)
- Agricultural raw materials exports 7.1% (2024)
- Agricultural raw materials imports 1.7% (2024)
Frequently asked questions
- What is groundnut oil — food supply in Finland?
- Groundnut oil — food supply in Finland was 107.11 million Kcal in 2022, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnut oil — food supply recorded in Finland?
- The highest recorded value was 4,513 million Kcal in 2012.
- What is the lowest groundnut oil — food supply recorded in Finland?
- The lowest recorded value was 66.11 million Kcal in 2021.
- How does Finland rank for groundnut oil — food supply?
- Finland ranks 101st out of 161 countries with data for 2022.
- Is groundnut oil — food supply rising or falling in Finland?
- Over the last ten years it is down 97.6%. The long-run trend across the full record is volatile.
- Where does this Finland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 13 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.