Groundnut Oil — Food supply in South-Eastern Asia
South-Eastern Asia: Groundnut Oil — Food supply was 11.89 kcal/cap/d in 2023. ▼ Falling
Groundnut Oil — Food supply in South-Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for groundnut oil — food supply in South-Eastern Asia is 11.89 kcal/cap/d, measured in 2023.
That represents a change of up 7.5% on the previous year and down 5.0% over ten years.
Over the whole period, groundnut oil — food supply in South-Eastern Asia peaked at 14.07 kcal/cap/d in 2010 and was at its lowest, 9.44 kcal/cap/d, in 2018.
That places South-Eastern Asia 9th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Groundnut Oil — Food supply in South-Eastern Asia, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 14.07 kcal/cap/d | — |
| 2011 | 14.06 kcal/cap/d | -0.1% |
| 2012 | 12.9 kcal/cap/d | -8.3% |
| 2013 | 12.52 kcal/cap/d | -2.9% |
| 2014 | 9.66 kcal/cap/d | -22.8% |
| 2015 | 10.17 kcal/cap/d | +5.3% |
| 2016 | 9.78 kcal/cap/d | -3.8% |
| 2017 | 9.45 kcal/cap/d | -3.4% |
| 2018 | 9.44 kcal/cap/d | -0.1% |
| 2019 | 10.27 kcal/cap/d | +8.8% |
| 2020 | 10.49 kcal/cap/d | +2.1% |
| 2021 | 10.22 kcal/cap/d | -2.6% |
| 2022 | 11.06 kcal/cap/d | +8.2% |
| 2023 | 11.89 kcal/cap/d | +7.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 11.23 kcal/cap/d | 9.44 kcal/cap/d | 14.07 kcal/cap/d | 10 |
| 2020s | 10.92 kcal/cap/d | 10.22 kcal/cap/d | 11.89 kcal/cap/d | 4 |
Countries ranked near South-Eastern Asia
- 6 Tonga 59.89 kcal/cap/d compare
- 6 Polynesia 10.48 kcal/cap/d compare
- 7 Viet Nam 8.04 kcal/cap/d compare
- 7 Cameroon 55.38 kcal/cap/d compare
- 7 Côte d'Ivoire 13.25 kcal/cap/d compare
- 8 Democratic Republic of the Congo 4.54 kcal/cap/d compare
- 8 Ghana 53.15 kcal/cap/d compare
- 9 Venezuela (Bolivarian Republic of) 1.73 kcal/cap/d compare
- 9 Nigeria 41.95 kcal/cap/d compare
- 10 Malawi 40.46 kcal/cap/d compare
- 10 Bolivia (Plurinational State of) 0.76 kcal/cap/d compare
- 10 United Republic of Tanzania 0.76 kcal/cap/d compare
- 11 Niger 36.92 kcal/cap/d compare
- 12 Micronesia 0.33 kcal/cap/d compare
- 12 Sierra Leone 34.76 kcal/cap/d compare
More agriculture & rural data for South-Eastern Asia
- Eggs Primary — Laying, annual growth rate 3.62 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 0.1782 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate -1.72 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate -2.12 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate -1.51 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate -0.6216 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate -0.901 % change on previous year (2024)
- Citrus Fruit, Total — Yield, annual growth rate -0.8085 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate -3.2 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 1.88 % change on previous year (2024)
Frequently asked questions
- What is groundnut oil — food supply in South-Eastern Asia?
- Groundnut oil — food supply in South-Eastern Asia was 11.89 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnut oil — food supply recorded in South-Eastern Asia?
- The highest recorded value was 14.07 kcal/cap/d in 2010.
- What is the lowest groundnut oil — food supply recorded in South-Eastern Asia?
- The lowest recorded value was 9.44 kcal/cap/d in 2018.
- How does South-Eastern Asia rank for groundnut oil — food supply?
- South-Eastern Asia ranks 9th out of 29 groups with data for 2023.
- Is groundnut oil — food supply rising or falling in South-Eastern Asia?
- Over the last ten years it is down 5.0%. The long-run trend across the full record is falling.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Oil — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.