Groundnut Oil — Food supply in Least Developed Countries (LDCs)
Least Developed Countries (LDCs): Groundnut Oil — Food supply was 23.71 kcal/cap/d in 2023. ▼ Falling
Groundnut Oil — Food supply in Least Developed Countries (LDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for groundnut oil — food supply in Least Developed Countries (LDCs) is 23.71 kcal/cap/d, measured in 2023.
Compared with earlier readings it is down 4.3% on the previous year and down 7.9% over ten years.
Over the whole period, groundnut oil — food supply in Least Developed Countries (LDCs) peaked at 26.02 kcal/cap/d in 2012 and was at its lowest, 21.63 kcal/cap/d, in 2017.
The long-run direction has been consistently falling across the 14 years of available data.
Groundnut Oil — Food supply in Least Developed Countries (LDCs), year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 23.72 kcal/cap/d | — |
| 2011 | 25.02 kcal/cap/d | +5.5% |
| 2012 | 26.02 kcal/cap/d | +4.0% |
| 2013 | 25.73 kcal/cap/d | -1.1% |
| 2014 | 24.48 kcal/cap/d | -4.9% |
| 2015 | 23.95 kcal/cap/d | -2.2% |
| 2016 | 22.81 kcal/cap/d | -4.8% |
| 2017 | 21.63 kcal/cap/d | -5.2% |
| 2018 | 21.86 kcal/cap/d | +1.1% |
| 2019 | 22.67 kcal/cap/d | +3.7% |
| 2020 | 24.12 kcal/cap/d | +6.4% |
| 2021 | 24.63 kcal/cap/d | +2.1% |
| 2022 | 24.78 kcal/cap/d | +0.6% |
| 2023 | 23.71 kcal/cap/d | -4.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 23.79 kcal/cap/d | 21.63 kcal/cap/d | 26.02 kcal/cap/d | 10 |
| 2020s | 24.31 kcal/cap/d | 23.71 kcal/cap/d | 24.78 kcal/cap/d | 4 |
Countries ranked near Least Developed Countries (LDCs)
- 1 Guinea-Bissau 391.12 kcal/cap/d compare
- 2 Senegal 195.76 kcal/cap/d compare
- 3 Guinea 192.75 kcal/cap/d compare
- 4 Lao People's Democratic Republic 14.78 kcal/cap/d compare
- 4 Myanmar 109.64 kcal/cap/d compare
- 5 Netherlands (Kingdom of the) 72.94 kcal/cap/d compare
More agriculture & rural data for Least Developed Countries (LDCs)
- Cabbages — Yield, annual growth rate -1.34 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 1.77 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 1.59 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 2.23 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.2794 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 1.94 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.26 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.77 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.77 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 4.93 % change on previous year (2024)
Frequently asked questions
- What is groundnut oil — food supply in Least Developed Countries (LDCs)?
- Groundnut oil — food supply in Least Developed Countries (LDCs) was 23.71 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnut oil — food supply recorded in Least Developed Countries (LDCs)?
- The highest recorded value was 26.02 kcal/cap/d in 2012.
- What is the lowest groundnut oil — food supply recorded in Least Developed Countries (LDCs)?
- The lowest recorded value was 21.63 kcal/cap/d in 2017.
- How does Least Developed Countries (LDCs) rank for groundnut oil — food supply?
- Least Developed Countries (LDCs) ranks 2nd out of 18 groups with data for 2023.
- Is groundnut oil — food supply rising or falling in Least Developed Countries (LDCs)?
- Over the last ten years it is down 7.9%. The long-run trend across the full record is falling.
- Where does this Least Developed Countries (LDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Oil — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.