Groundnut Oil — Food supply in Eastern Asia
Eastern Asia: Groundnut Oil — Food supply was 16.29 kcal/cap/d in 2023. ▲ Rising
Groundnut Oil — Food supply in Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Eastern Asia recorded 16.29 kcal/cap/d for groundnut oil — food supply in 2023. That is the highest value across all 14 years on record.
That represents a change of up 2.5% on the previous year and up 7.2% over ten years.
Over the whole period, groundnut oil — food supply in Eastern Asia peaked at 16.29 kcal/cap/d in 2023 and was at its lowest, 12.96 kcal/cap/d, in 2019.
Eastern Asia ranks 5th of 29 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Groundnut Oil — Food supply in Eastern Asia, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 14.55 kcal/cap/d | — |
| 2011 | 14.03 kcal/cap/d | -3.6% |
| 2012 | 14.58 kcal/cap/d | +3.9% |
| 2013 | 15.2 kcal/cap/d | +4.3% |
| 2014 | 14.24 kcal/cap/d | -6.3% |
| 2015 | 14.28 kcal/cap/d | +0.3% |
| 2016 | 14.08 kcal/cap/d | -1.4% |
| 2017 | 14.48 kcal/cap/d | +2.8% |
| 2018 | 14.16 kcal/cap/d | -2.2% |
| 2019 | 12.96 kcal/cap/d | -8.5% |
| 2020 | 15.7 kcal/cap/d | +21.1% |
| 2021 | 15.33 kcal/cap/d | -2.4% |
| 2022 | 15.89 kcal/cap/d | +3.7% |
| 2023 | 16.29 kcal/cap/d | +2.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 14.26 kcal/cap/d | 12.96 kcal/cap/d | 15.2 kcal/cap/d | 10 |
| 2020s | 15.8 kcal/cap/d | 15.33 kcal/cap/d | 16.29 kcal/cap/d | 4 |
Countries ranked near Eastern Asia
- 2 Senegal 195.76 kcal/cap/d compare
- 3 Guinea 192.75 kcal/cap/d compare
- 4 Lao People's Democratic Republic 14.78 kcal/cap/d compare
- 4 Myanmar 109.64 kcal/cap/d compare
- 5 Netherlands (Kingdom of the) 72.94 kcal/cap/d compare
- 6 Tonga 59.89 kcal/cap/d compare
- 6 Polynesia 10.48 kcal/cap/d compare
- 7 Viet Nam 8.04 kcal/cap/d compare
- 7 Cameroon 55.38 kcal/cap/d compare
- 7 Côte d'Ivoire 13.25 kcal/cap/d compare
- 8 Democratic Republic of the Congo 4.54 kcal/cap/d compare
- 8 Ghana 53.15 kcal/cap/d compare
More agriculture & rural data for Eastern Asia
- Sugar Crops Primary — Production, annual growth rate 0.675 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.307 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 0.2305 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.074 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.0646 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.0093 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -7.45 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -3.97 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -6.69 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.5381 % change on previous year (2024)
Frequently asked questions
- What is groundnut oil — food supply in Eastern Asia?
- Groundnut oil — food supply in Eastern Asia was 16.29 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnut oil — food supply recorded in Eastern Asia?
- The highest recorded value was 16.29 kcal/cap/d in 2023.
- What is the lowest groundnut oil — food supply recorded in Eastern Asia?
- The lowest recorded value was 12.96 kcal/cap/d in 2019.
- How does Eastern Asia rank for groundnut oil — food supply?
- Eastern Asia ranks 5th out of 29 groups with data for 2023.
- Is groundnut oil — food supply rising or falling in Eastern Asia?
- Over the last ten years it is up 7.2%. The long-run trend across the full record is rising.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Oil — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.