Groundnut Oil — Fat supply quantity in Poland

Poland: Groundnut Oil — Fat supply quantity was 12,887 t in 2023. ◆ Volatile

Latest (2023)
12,887 t
Change on year
down 13.2%
World rank
28th
of 177 countries
All-time high
14,847 t
in 2022
All-time low
3,674 t
in 2019
Years of data
14
2010–2023

Groundnut Oil — Fat supply quantity in Poland, 2010–2023

2.5k5.0k7.5k10.0k12.5k15.0k2010201620232010: 4.6k t2011: 4.6k t2012: 4.6k t2013: 4.6k t2014: 4.6k t2015: 4.6k t2016: 4.7k t2017: 4.6k t2018: 4.7k t2019: 3.7k t2020: 13.3k t2021: 12.7k t2022: 14.8k t2023: 12.9k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Poland recorded 12,887 t for groundnut oil — fat supply quantity in 2023.

That represents a change of down 13.2% on the previous year and up 180.8% over ten years.

Over the whole period, groundnut oil — fat supply quantity in Poland peaked at 14,847 t in 2022 and was at its lowest, 3,674 t, in 2019.

That places Poland 28th out of 177 countries with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 4,514 t 3,674 t 4,671 t 10
2020s 13,418 t 12,663 t 14,847 t 4

Countries ranked near Poland

  1. 25 Morocco 15,062 t compare
  2. 26 Uganda 14,935 t compare
  3. 27 United Arab Emirates 13,387 t compare
  4. 29 Thailand 12,008 t compare
  5. 30 Sierra Leone 11,927 t compare
  6. 31 Philippines 11,585 t compare

See the full ranking of 208 places →

More agriculture & rural data for Poland

All data for Poland →

Frequently asked questions

What is groundnut oil — fat supply quantity in Poland?
Groundnut oil — fat supply quantity in Poland was 12,887 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnut oil — fat supply quantity recorded in Poland?
The highest recorded value was 14,847 t in 2022.
What is the lowest groundnut oil — fat supply quantity recorded in Poland?
The lowest recorded value was 3,674 t in 2019.
How does Poland rank for groundnut oil — fat supply quantity?
Poland ranks 28th out of 177 countries with data for 2023.
Is groundnut oil — fat supply quantity rising or falling in Poland?
Over the last ten years it is up 180.8%. The long-run trend across the full record is volatile.
Where does this Poland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Groundnut Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 2,825 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.