Groundnut Oil — Fat supply quantity in Peru
Peru: Groundnut Oil — Fat supply quantity was 14.56 t in 2023. ▲ Rising
Groundnut Oil — Fat supply quantity in Peru, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for groundnut oil — fat supply quantity in Peru is 14.56 t, measured in 2023.
That represents a change of down 21.3% on the previous year and up 32.4% over ten years.
Over the whole period, groundnut oil — fat supply quantity in Peru peaked at 18.5 t in 2022 and was at its lowest, 3 t, in 2012.
Peru ranks 114th of 188 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Groundnut Oil — Fat supply quantity in Peru, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 5.03 t | — |
| 2011 | 13.05 t | +159.4% |
| 2012 | 3 t | -77.0% |
| 2013 | 11 t | +266.7% |
| 2014 | 9.34 t | -15.1% |
| 2015 | 9.52 t | +1.9% |
| 2016 | 9.73 t | +2.2% |
| 2017 | 9.91 t | +1.8% |
| 2018 | 10.15 t | +2.4% |
| 2019 | 16.48 t | +62.4% |
| 2020 | 13.87 t | -15.8% |
| 2021 | 17.26 t | +24.4% |
| 2022 | 18.5 t | +7.2% |
| 2023 | 14.56 t | -21.3% |
Peru compared with similar countries
- Peru's 14.56 t is above the median for upper middle income countries, which is 14.56 t, 1.0× the median. (51 countries reporting)
- Peru's 14.56 t is above the median for Latin America & Caribbean, which is 7.76 t, 1.9× the median. (30 countries reporting)
Biggest year-on-year movements
Years where Groundnut Oil — Fat supply quantity in Peru changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2013 | +266.7% | 3 t | 11 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 9.72 t | 3 t | 16.48 t | 10 |
| 2020s | 16.05 t | 13.87 t | 18.5 t | 4 |
Countries ranked near Peru
More agriculture & rural data for Peru
- Agriculture, forestry, and fishing, value added (current US$), annual 12.59 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0747 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 637.02 current US$ per person (2024)
- Rural population, annual growth rate -1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.144 units per person (2025)
- Share of GDP from agriculture 7.5% (2024)
- Agriculture as a share of GDP vs. GDP per capita 7.5% (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is groundnut oil — fat supply quantity in Peru?
- Groundnut oil — fat supply quantity in Peru was 14.56 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnut oil — fat supply quantity recorded in Peru?
- The highest recorded value was 18.5 t in 2022.
- What is the lowest groundnut oil — fat supply quantity recorded in Peru?
- The lowest recorded value was 3 t in 2012.
- How does Peru rank for groundnut oil — fat supply quantity?
- Peru ranks 114th out of 188 countries with data for 2023.
- Is groundnut oil — fat supply quantity rising or falling in Peru?
- Over the last ten years it is up 32.4%. The long-run trend across the full record is rising.
- Where does this Peru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.