Groundnut Oil — Fat supply quantity in Jordan

Jordan: Groundnut Oil — Fat supply quantity was 24.74 t in 2023. ◆ Volatile

Latest (2023)
24.74 t
Change on year
down 14.9%
World rank
101st
of 177 countries
All-time high
94.89 t
in 2014
All-time low
0 t
in 2012
Years of data
14
2010–2023

Groundnut Oil — Fat supply quantity in Jordan, 2010–2023

0204060801002010201620232010: 2.2 t2011: 5.7 t2012: 0 t2013: 6.2 t2014: 94.9 t2015: 2.9 t2016: 2.6 t2017: 10.4 t2018: 26.4 t2019: 24.1 t2020: 17.3 t2021: 12.4 t2022: 29.1 t2023: 24.7 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, groundnut oil — fat supply quantity in Jordan stood at 24.74 t.

The figure is down 14.9% on the previous year and up 295.8% over ten years.

Over the whole period, groundnut oil — fat supply quantity in Jordan peaked at 94.89 t in 2014 and was at its lowest, 0 t, in 2012.

Jordan ranks 101st of 177 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 17.54 t 0 t 94.89 t 10
2020s 20.88 t 12.4 t 29.07 t 4

Countries ranked near Jordan

  1. 98 Saint Vincent and the Grenadines 37.11 t compare
  2. 99 Oman 33.56 t compare
  3. 100 Namibia 27.48 t compare
  4. 102 Ireland 24.41 t compare
  5. 103 Ecuador 24.18 t compare
  6. 104 Malta 19.37 t compare

See the full ranking of 208 places →

More agriculture & rural data for Jordan

All data for Jordan →

Frequently asked questions

What is groundnut oil — fat supply quantity in Jordan?
Groundnut oil — fat supply quantity in Jordan was 24.74 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnut oil — fat supply quantity recorded in Jordan?
The highest recorded value was 94.89 t in 2014.
What is the lowest groundnut oil — fat supply quantity recorded in Jordan?
The lowest recorded value was 0 t in 2012.
How does Jordan rank for groundnut oil — fat supply quantity?
Jordan ranks 101st out of 177 countries with data for 2023.
Is groundnut oil — fat supply quantity rising or falling in Jordan?
Over the last ten years it is up 295.8%. The long-run trend across the full record is volatile.
Where does this Jordan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Groundnut Oil — Fat supply quantity in Jordan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/groundnut-oil-fat-supply-quantity-t/jordan/

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About this data

Indicator
Groundnut Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 2,825 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.