Groundnut Oil — Fat supply quantity in Fiji

Fiji: Groundnut Oil — Fat supply quantity was 2.37 t in 2023. ◆ Volatile

Latest (2023)
2.37 t
Change on year
down 22.8%
World rank
131st
of 177 countries
All-time high
159.37 t
in 2017
All-time low
0 t
in 2010
Years of data
14
2010–2023

Groundnut Oil — Fat supply quantity in Fiji, 2010–2023

0501001502010201620232010: 0 t2011: 9.3 t2012: 22 t2013: 24.1 t2014: 1.6 t2015: 0.23 t2016: 2.4 t2017: 159.4 t2018: 3.2 t2019: 6.8 t2020: 3.6 t2021: 2.6 t2022: 3.1 t2023: 2.4 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Fiji recorded 2.37 t for groundnut oil — fat supply quantity in 2023.

Compared with earlier readings it is down 22.8% on the previous year and down 90.2% over ten years.

Over the whole period, groundnut oil — fat supply quantity in Fiji peaked at 159.37 t in 2017 and was at its lowest, 0 t, in 2010.

That places Fiji 131st out of 177 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 22.9 t 0 t 159.37 t 10
2020s 2.91 t 2.37 t 3.62 t 4

Countries ranked near Fiji

  1. 128 Belarus 2.64 t compare
  2. 129 Tajikistan 2.63 t compare
  3. 129 Costa Rica 2.63 t compare
  4. 132 Bosnia and Herzegovina 2.32 t compare
  5. 133 Cabo Verde 2.27 t compare
  6. 134 Antigua and Barbuda 2.11 t compare

See the full ranking of 208 places →

More agriculture & rural data for Fiji

All data for Fiji →

Frequently asked questions

What is groundnut oil — fat supply quantity in Fiji?
Groundnut oil — fat supply quantity in Fiji was 2.37 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnut oil — fat supply quantity recorded in Fiji?
The highest recorded value was 159.37 t in 2017.
What is the lowest groundnut oil — fat supply quantity recorded in Fiji?
The lowest recorded value was 0 t in 2010.
How does Fiji rank for groundnut oil — fat supply quantity?
Fiji ranks 131st out of 177 countries with data for 2023.
Is groundnut oil — fat supply quantity rising or falling in Fiji?
Over the last ten years it is down 90.2%. The long-run trend across the full record is volatile.
Where does this Fiji data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Groundnut Oil — Fat supply quantity in Fiji. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/groundnut-oil-fat-supply-quantity-t/fiji/

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About this data

Indicator
Groundnut Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 2,825 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.