Groundnut Oil — Fat supply quantity in Netherlands (Kingdom of the)
Netherlands (Kingdom of the): Groundnut Oil — Fat supply quantity was 8.11 g/cap/d in 2023. ▬ Flat
Groundnut Oil — Fat supply quantity in Netherlands (Kingdom of the), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for groundnut oil — fat supply quantity in Netherlands (Kingdom of the) is 8.11 g/cap/d, measured in 2023.
The figure is down 3.2% on the previous year and down 1.5% over ten years.
Over the whole period, groundnut oil — fat supply quantity in Netherlands (Kingdom of the) peaked at 9.45 g/cap/d in 2020 and was at its lowest, 8.04 g/cap/d, in 2019.
Netherlands (Kingdom of the) ranks 5th of 161 countries on this measure, in the top 10%.
Groundnut Oil — Fat supply quantity in Netherlands (Kingdom of the), year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 9.03 g/cap/d | — |
| 2011 | 8.41 g/cap/d | -6.9% |
| 2012 | 8.06 g/cap/d | -4.2% |
| 2013 | 8.23 g/cap/d | +2.1% |
| 2014 | 8.17 g/cap/d | -0.7% |
| 2015 | 8.23 g/cap/d | +0.7% |
| 2016 | 8.22 g/cap/d | -0.1% |
| 2017 | 8.21 g/cap/d | -0.1% |
| 2018 | 8.2 g/cap/d | -0.1% |
| 2019 | 8.04 g/cap/d | -2.0% |
| 2020 | 9.45 g/cap/d | +17.5% |
| 2021 | 8.11 g/cap/d | -14.2% |
| 2022 | 8.38 g/cap/d | +3.3% |
| 2023 | 8.11 g/cap/d | -3.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 8.28 g/cap/d | 8.04 g/cap/d | 9.03 g/cap/d | 10 |
| 2020s | 8.51 g/cap/d | 8.11 g/cap/d | 9.45 g/cap/d | 4 |
Countries ranked near Netherlands (Kingdom of the)
- 2 Senegal 21.75 g/cap/d compare
- 3 Lao People's Democratic Republic 1.64 g/cap/d compare
- 3 Guinea 21.42 g/cap/d compare
- 4 Myanmar 12.18 g/cap/d compare
- 6 Tonga 6.65 g/cap/d compare
- 6 Polynesia 1.16 g/cap/d compare
- 7 Viet Nam 0.89 g/cap/d compare
- 7 Cameroon 6.15 g/cap/d compare
- 7 Côte d'Ivoire 1.47 g/cap/d compare
- 8 Democratic Republic of the Congo 0.5 g/cap/d compare
- 8 Ghana 5.91 g/cap/d compare
More agriculture & rural data for Netherlands (Kingdom of the)
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- Eggs Primary — Production, annual growth rate 0.4688 % change on previous year (2017)
- Eggs Primary — Laying, annual growth rate -22.46 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate -1.12 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate -3.28 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate -4.37 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate -0.0596 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate -1.42 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate -1.37 % change on previous year (2024)
- Meat, Total — Production, annual growth rate -3.46 % change on previous year (2024)
Frequently asked questions
- What is groundnut oil — fat supply quantity in Netherlands (Kingdom of the)?
- Groundnut oil — fat supply quantity in Netherlands (Kingdom of the) was 8.11 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnut oil — fat supply quantity recorded in Netherlands (Kingdom of the)?
- The highest recorded value was 9.45 g/cap/d in 2020.
- What is the lowest groundnut oil — fat supply quantity recorded in Netherlands (Kingdom of the)?
- The lowest recorded value was 8.04 g/cap/d in 2019.
- How does Netherlands (Kingdom of the) rank for groundnut oil — fat supply quantity?
- Netherlands (Kingdom of the) ranks 5th out of 161 countries with data for 2023.
- Is groundnut oil — fat supply quantity rising or falling in Netherlands (Kingdom of the)?
- Over the last ten years it is down 1.5%. The long-run trend across the full record is flat.
- Where does this Netherlands (Kingdom of the) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Oil — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.