Groundnut Oil — Fat supply quantity in Namibia
Namibia: Groundnut Oil — Fat supply quantity was 0.03 g/cap/d in 2023. ◆ Volatile
Groundnut Oil — Fat supply quantity in Namibia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for groundnut oil — fat supply quantity in Namibia is 0.03 g/cap/d, measured in 2023.
That represents a change of up 50.0% over ten years.
Over the whole period, groundnut oil — fat supply quantity in Namibia peaked at 0.04 g/cap/d in 2015 and was at its lowest, 0 g/cap/d, in 2010.
Namibia ranks 102nd of 177 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.007 g/cap/d | 0 g/cap/d | 0.04 g/cap/d | 10 |
| 2020s | 0.015 g/cap/d | 0 g/cap/d | 0.03 g/cap/d | 4 |
Countries ranked near Namibia
- 102 Spain 0.03 g/cap/d compare
- 104 Oman 0.02 g/cap/d compare
- 105 Cuba 0.01 g/cap/d compare
- 105 Armenia 0.01 g/cap/d compare
- 105 Iceland 0.01 g/cap/d compare
- 105 Grenada 0.01 g/cap/d compare
- 105 Estonia 0.01 g/cap/d compare
- 105 Georgia 0.01 g/cap/d compare
- 105 Jordan 0.01 g/cap/d compare
- 105 Lithuania 0.01 g/cap/d compare
- 105 Finland 0.01 g/cap/d compare
- 105 Mauritius 0.01 g/cap/d compare
- 105 Ireland 0.01 g/cap/d compare
- 105 Croatia 0.01 g/cap/d compare
- 105 Fiji 0.01 g/cap/d compare
- 105 Romania 0.01 g/cap/d compare
More agriculture & rural data for Namibia
- Agriculture share gdp 6.99 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.99 (2025)
- Agricultural raw materials exports 1.9% (2024)
- Agricultural raw materials imports 0.5% (2024)
- Rural population 49.1% (2025)
- Rural population growth 1.1% (2025)
- Rural population 1.52 million (2025)
- Agriculture, forestry, and fishing, value added 7.0% (2025)
- Agriculture, forestry, and fishing, value added 1.05 billion current US$ (2025)
- Tomatoes — Production 8,862 t (2024)
Frequently asked questions
- What is groundnut oil — fat supply quantity in Namibia?
- Groundnut oil — fat supply quantity in Namibia was 0.03 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnut oil — fat supply quantity recorded in Namibia?
- The highest recorded value was 0.04 g/cap/d in 2015.
- What is the lowest groundnut oil — fat supply quantity recorded in Namibia?
- The lowest recorded value was 0 g/cap/d in 2010.
- How does Namibia rank for groundnut oil — fat supply quantity?
- Namibia ranks 102nd out of 177 countries with data for 2023.
- Is groundnut oil — fat supply quantity rising or falling in Namibia?
- Over the last ten years it is up 50.0%. The long-run trend across the full record is volatile.
- Where does this Namibia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Oil — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.