Groundnut Oil — Fat supply quantity in Belize

Belize: Groundnut Oil — Fat supply quantity was 0 g/cap/d in 2023. ◆ Volatile

Latest (2023)
0 g/cap/d
Change on year
down 100.0%
World rank
126th
of 188 countries
All-time high
0.04 g/cap/d
in 2014
All-time low
0 g/cap/d
in 2010
Years of data
14
2010–2023

Groundnut Oil — Fat supply quantity in Belize, 2010–2023

00.010.020.030.042010201620232010: 0 g/cap/d2011: 0 g/cap/d2012: 0.01 g/cap/d2013: 0.01 g/cap/d2014: 0.04 g/cap/d2015: 0.01 g/cap/d2016: 0.02 g/cap/d2017: 0 g/cap/d2018: 0 g/cap/d2019: 0 g/cap/d2020: 0 g/cap/d2021: 0 g/cap/d2022: 0.02 g/cap/d2023: 0 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

The most recent figure for groundnut oil — fat supply quantity in Belize is 0 g/cap/d, measured in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 100.0% on the previous year and down 100.0% over ten years.

Over the whole period, groundnut oil — fat supply quantity in Belize peaked at 0.04 g/cap/d in 2014 and was at its lowest, 0 g/cap/d, in 2010.

That places Belize 126th out of 188 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Groundnut Oil — Fat supply quantity in Belize, year by year

Annual values for Groundnut Oil — Fat supply quantity (g/capita/day) in Belize, 2010 to 2023.
Year g/cap/d Change
2010 0 g/cap/d —
2011 0 g/cap/d —
2012 0.01 g/cap/d —
2013 0.01 g/cap/d +0.0%
2014 0.04 g/cap/d +300.0%
2015 0.01 g/cap/d -75.0%
2016 0.02 g/cap/d +100.0%
2017 0 g/cap/d -100.0%
2018 0 g/cap/d —
2019 0 g/cap/d —
2020 0 g/cap/d —
2021 0 g/cap/d —
2022 0.02 g/cap/d —
2023 0 g/cap/d -100.0%

Belize compared with similar countries

  • Belize's 0 g/cap/d is below the median for upper middle income countries, which is 0.01 g/cap/d. (51 countries reporting)
  • Belize's 0 g/cap/d is below the median for Latin America & Caribbean, which is 0.01 g/cap/d. (30 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.009 g/cap/d 0 g/cap/d 0.04 g/cap/d 10
2020s 0.005 g/cap/d 0 g/cap/d 0.02 g/cap/d 4

Countries ranked near Belize

  1. 126 Bhutan 0 g/cap/d
  2. 126 Kiribati 0 g/cap/d compare
  3. 126 Djibouti 0 g/cap/d compare
  4. 126 Comoros 0 g/cap/d
  5. 126 Timor-Leste 0 g/cap/d compare
  6. 126 Sao Tome and Principe 0 g/cap/d compare
  7. 126 Afghanistan 0 g/cap/d
  8. 126 Tajikistan 0 g/cap/d
  9. 126 Liberia 0 g/cap/d compare
  10. 126 Mongolia 0 g/cap/d
  11. 126 Solomon Islands 0 g/cap/d compare
  12. 126 Vanuatu 0 g/cap/d compare
  13. 126 Libya 0 g/cap/d compare
  14. 126 Suriname 0 g/cap/d
  15. 126 Montenegro 0 g/cap/d compare
  16. 126 Saint Lucia 0 g/cap/d
  17. 126 Kyrgyzstan 0 g/cap/d
  18. 126 Uzbekistan 0 g/cap/d
  19. 126 Samoa 0 g/cap/d compare
  20. 126 Guyana 0 g/cap/d compare
  21. 126 Azerbaijan 0 g/cap/d compare
  22. 126 Gabon 0 g/cap/d compare
  23. 126 North Macedonia 0 g/cap/d
  24. 126 Maldives 0 g/cap/d compare
  25. 126 New Caledonia 0 g/cap/d compare
  26. 126 Bosnia and Herzegovina 0 g/cap/d
  27. 126 Haiti 0 g/cap/d
  28. 126 Belarus 0 g/cap/d
  29. 126 Republic of Moldova 0 g/cap/d
  30. 126 Tunisia 0 g/cap/d
  31. 126 Latvia 0 g/cap/d
  32. 126 Belgium 0 g/cap/d compare
  33. 126 Papua New Guinea 0 g/cap/d
  34. 126 Chile 0 g/cap/d compare
  35. 126 Israel 0 g/cap/d compare
  36. 126 El Salvador 0 g/cap/d compare
  37. 126 Iran (Islamic Republic of) 0 g/cap/d
  38. 126 Panama 0 g/cap/d compare
  39. 126 Serbia 0 g/cap/d
  40. 126 Yemen 0 g/cap/d compare
  41. 126 Bulgaria 0 g/cap/d compare
  42. 126 Jamaica 0 g/cap/d compare
  43. 126 Ukraine 0 g/cap/d compare
  44. 126 Türkiye 0 g/cap/d
  45. 126 Syrian Arab Republic 0 g/cap/d
  46. 126 Madagascar 0 g/cap/d compare
  47. 126 Hungary 0 g/cap/d compare
  48. 126 Cyprus 0 g/cap/d compare
  49. 126 Kazakhstan 0 g/cap/d
  50. 126 Honduras 0 g/cap/d compare
  51. 126 Ecuador 0 g/cap/d
  52. 126 Costa Rica 0 g/cap/d
  53. 126 Russian Federation 0 g/cap/d
  54. 126 Peru 0 g/cap/d
  55. 126 Colombia 0 g/cap/d
  56. 126 Melanesia 0 g/cap/d compare
  57. 126 Kenya 0 g/cap/d
  58. 126 East Timor 0 g/cap/d compare
  59. 126 Moldova 0 g/cap/d
  60. 126 Turkey 0 g/cap/d
  61. 126 Syria 0 g/cap/d
  62. 126 Russia 0 g/cap/d

See the full ranking of 218 places →

More agriculture & rural data for Belize

All data for Belize →

Frequently asked questions

What is groundnut oil — fat supply quantity in Belize?
Groundnut oil — fat supply quantity in Belize was 0 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnut oil — fat supply quantity recorded in Belize?
The highest recorded value was 0.04 g/cap/d in 2014.
What is the lowest groundnut oil — fat supply quantity recorded in Belize?
The lowest recorded value was 0 g/cap/d in 2010.
How does Belize rank for groundnut oil — fat supply quantity?
Belize ranks 126th out of 188 countries with data for 2023.
Is groundnut oil — fat supply quantity rising or falling in Belize?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Belize data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Oil — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.

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Groundnut Oil — Fat supply quantity in Belize. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/groundnut-oil-fat-supply-quantity-g-capita-day/belize/

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About this data

Indicator
Groundnut Oil — Fat supply quantity (g/capita/day)
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
218 places, 2,965 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.