Groundnut Oil — Fat supply quantity in Australia and New Zealand
Australia and New Zealand: Groundnut Oil — Fat supply quantity was 0.24 g/cap/d in 2023. ▬ Flat
Groundnut Oil — Fat supply quantity in Australia and New Zealand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Australia and New Zealand recorded 0.24 g/cap/d for groundnut oil — fat supply quantity in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 14.3% on the previous year and up 50.0% over ten years.
Over the whole period, groundnut oil — fat supply quantity in Australia and New Zealand peaked at 0.24 g/cap/d in 2023 and was at its lowest, 0.1 g/cap/d, in 2015.
That places Australia and New Zealand 62nd out of 161 countries with data for 2023, putting it in the middle of the range.
Groundnut Oil — Fat supply quantity in Australia and New Zealand, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 0.21 g/cap/d | — |
| 2011 | 0.22 g/cap/d | +4.8% |
| 2012 | 0.17 g/cap/d | -22.7% |
| 2013 | 0.16 g/cap/d | -5.9% |
| 2014 | 0.12 g/cap/d | -25.0% |
| 2015 | 0.1 g/cap/d | -16.7% |
| 2016 | 0.21 g/cap/d | +110.0% |
| 2017 | 0.15 g/cap/d | -28.6% |
| 2018 | 0.16 g/cap/d | +6.7% |
| 2019 | 0.14 g/cap/d | -12.5% |
| 2020 | 0.13 g/cap/d | -7.1% |
| 2021 | 0.15 g/cap/d | +15.4% |
| 2022 | 0.21 g/cap/d | +40.0% |
| 2023 | 0.24 g/cap/d | +14.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.164 g/cap/d | 0.1 g/cap/d | 0.22 g/cap/d | 10 |
| 2020s | 0.1825 g/cap/d | 0.13 g/cap/d | 0.24 g/cap/d | 4 |
Countries ranked near Australia and New Zealand
More agriculture & rural data for Australia and New Zealand
- Oilcrops, Cake Equivalent — Yield, annual growth rate -2.62 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 4.31 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 2.19 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 8.25 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 1.41 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 1.64 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate 0.2308 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate -12.56 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate -0.3099 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate -14.86 % change on previous year (2024)
Frequently asked questions
- What is groundnut oil — fat supply quantity in Australia and New Zealand?
- Groundnut oil — fat supply quantity in Australia and New Zealand was 0.24 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnut oil — fat supply quantity recorded in Australia and New Zealand?
- The highest recorded value was 0.24 g/cap/d in 2023.
- What is the lowest groundnut oil — fat supply quantity recorded in Australia and New Zealand?
- The lowest recorded value was 0.1 g/cap/d in 2015.
- How does Australia and New Zealand rank for groundnut oil — fat supply quantity?
- Australia and New Zealand ranks 62nd out of 161 countries with data for 2023.
- Is groundnut oil — fat supply quantity rising or falling in Australia and New Zealand?
- Over the last ten years it is up 50.0%. The long-run trend across the full record is flat.
- Where does this Australia and New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Oil — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.