Groundnut Oil — Export quantity in World

World: Groundnut Oil — Export quantity was 343 1000 t in 2023. ▲ Rising

Latest (2023)
343 1000 t
Change on year
down 6.5%
Rank
1st
of 31 groups
All-time high
412 1000 t
in 2020
All-time low
183 1000 t
in 2013
Years of data
14
2010–2023

Groundnut Oil — Export quantity in World, 2010–2023

01002003004002010201620232010: 219 1000 t2011: 193 1000 t2012: 198 1000 t2013: 183 1000 t2014: 239 1000 t2015: 261 1000 t2016: 244 1000 t2017: 270 1000 t2018: 283 1000 t2019: 361 1000 t2020: 412 1000 t2021: 323 1000 t2022: 367 1000 t2023: 343 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for groundnut oil — export quantity in World is 343 1000 t, measured in 2023.

Compared with earlier readings it is down 6.5% on the previous year and up 87.4% over ten years.

Over the whole period, groundnut oil — export quantity in World peaked at 412 1000 t in 2020 and was at its lowest, 183 1000 t, in 2013.

That places World 1st out of 31 groups with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 245.1 1000 t 183 1000 t 361 1000 t 10
2020s 361.25 1000 t 323 1000 t 412 1000 t 4

Countries ranked near World

  1. 1 India 116 1000 t compare
  2. 2 Brazil 96 1000 t compare
  3. 3 Argentina 40 1000 t compare
  4. 4 Nicaragua 17 1000 t compare

See the full ranking of 142 places →

More agriculture & rural data for World

All data for World →

Frequently asked questions

What is groundnut oil — export quantity in World?
Groundnut oil — export quantity in World was 343 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnut oil — export quantity recorded in World?
The highest recorded value was 412 1000 t in 2020.
What is the lowest groundnut oil — export quantity recorded in World?
The lowest recorded value was 183 1000 t in 2013.
How does World rank for groundnut oil — export quantity?
World ranks 1st out of 31 groups with data for 2023.
Is groundnut oil — export quantity rising or falling in World?
Over the last ten years it is up 87.4%. The long-run trend across the full record is rising.
Where does this World data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Oil — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Groundnut Oil — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 1,626 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.