Groundnut Oil — Export quantity in Western Africa

Western Africa: Groundnut Oil — Export quantity was 13 1000 t in 2023. ◆ Volatile

Latest (2023)
13 1000 t
Change on year
down 35.0%
Rank
14th
of 31 groups
All-time high
66 1000 t
in 2019
All-time low
12 1000 t
in 2020
Years of data
14
2010–2023

Groundnut Oil — Export quantity in Western Africa, 2010–2023

2040602010201620232010: 63 1000 t2011: 65 1000 t2012: 21 1000 t2013: 21 1000 t2014: 34 1000 t2015: 56 1000 t2016: 23 1000 t2017: 24 1000 t2018: 39 1000 t2019: 66 1000 t2020: 12 1000 t2021: 20 1000 t2022: 20 1000 t2023: 13 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Western Africa recorded 13 1000 t for groundnut oil — export quantity in 2023.

Compared with earlier readings it is down 35.0% on the previous year and down 38.1% over ten years.

Over the whole period, groundnut oil — export quantity in Western Africa peaked at 66 1000 t in 2019 and was at its lowest, 12 1000 t, in 2020.

That places Western Africa 14th out of 31 groups with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 41.2 1000 t 21 1000 t 66 1000 t 10
2020s 16.25 1000 t 12 1000 t 20 1000 t 4

Countries ranked near Western Africa

  1. 11 China, Hong Kong SAR 2 1000 t compare
  2. 11 Italy 2 1000 t compare
  3. 11 Senegal 2 1000 t compare
  4. 14 Niger 1 1000 t compare
  5. 14 Viet Nam 1 1000 t compare
  6. 14 Malaysia 1 1000 t compare
  7. 14 Germany 1 1000 t compare
  8. 14 Nigeria 1 1000 t compare

See the full ranking of 142 places →

More agriculture & rural data for Western Africa

All data for Western Africa →

Frequently asked questions

What is groundnut oil — export quantity in Western Africa?
Groundnut oil — export quantity in Western Africa was 13 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnut oil — export quantity recorded in Western Africa?
The highest recorded value was 66 1000 t in 2019.
What is the lowest groundnut oil — export quantity recorded in Western Africa?
The lowest recorded value was 12 1000 t in 2020.
How does Western Africa rank for groundnut oil — export quantity?
Western Africa ranks 14th out of 31 groups with data for 2023.
Is groundnut oil — export quantity rising or falling in Western Africa?
Over the last ten years it is down 38.1%. The long-run trend across the full record is volatile.
Where does this Western Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Oil — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Groundnut Oil — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 1,626 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.