Groundnut Oil — Domestic supply quantity in United States of America
United States of America: Groundnut Oil — Domestic supply quantity was 118 1000 t in 2023. ▲ Rising
Groundnut Oil — Domestic supply quantity in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, groundnut oil — domestic supply quantity in United States of America stood at 118 1000 t.
That represents a change of down 17.5% on the previous year and up 7.3% over ten years.
Over the whole period, groundnut oil — domestic supply quantity in United States of America peaked at 149 1000 t in 2016 and was at its lowest, 105 1000 t, in 2012.
That places United States of America 15th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Groundnut Oil — Domestic supply quantity in United States of America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 110 1000 t | — |
| 2011 | 110 1000 t | +0.0% |
| 2012 | 105 1000 t | -4.5% |
| 2013 | 110 1000 t | +4.8% |
| 2014 | 110 1000 t | +0.0% |
| 2015 | 123 1000 t | +11.8% |
| 2016 | 149 1000 t | +21.1% |
| 2017 | 130 1000 t | -12.8% |
| 2018 | 123 1000 t | -5.4% |
| 2019 | 136 1000 t | +10.6% |
| 2020 | 114 1000 t | -16.2% |
| 2021 | 137 1000 t | +20.2% |
| 2022 | 143 1000 t | +4.4% |
| 2023 | 118 1000 t | -17.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 120.6 1000 t | 105 1000 t | 149 1000 t | 10 |
| 2020s | 128 1000 t | 114 1000 t | 143 1000 t | 4 |
Countries ranked near United States of America
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Frequently asked questions
- What is groundnut oil — domestic supply quantity in United States of America?
- Groundnut oil — domestic supply quantity in United States of America was 118 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnut oil — domestic supply quantity recorded in United States of America?
- The highest recorded value was 149 1000 t in 2016.
- What is the lowest groundnut oil — domestic supply quantity recorded in United States of America?
- The lowest recorded value was 105 1000 t in 2012.
- How does United States of America rank for groundnut oil — domestic supply quantity?
- United States of America ranks 15th out of 29 groups with data for 2023.
- Is groundnut oil — domestic supply quantity rising or falling in United States of America?
- Over the last ten years it is up 7.3%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Oil — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.