Groundnut Oil — Domestic supply quantity in Egypt

Egypt: Groundnut Oil — Domestic supply quantity was 16 1000 t in 2023. ▼ Falling

Latest (2023)
16 1000 t
Change on year
up 23.1%
World rank
22nd
of 161 countries
All-time high
21 1000 t
in 2010
All-time low
11 1000 t
in 2021
Years of data
14
2010–2023

Groundnut Oil — Domestic supply quantity in Egypt, 2010–2023

051015202010201620232010: 21 1000 t2011: 18 1000 t2012: 17 1000 t2013: 17 1000 t2014: 17 1000 t2015: 16 1000 t2016: 19 1000 t2017: 20 1000 t2018: 12 1000 t2019: 14 1000 t2020: 17 1000 t2021: 11 1000 t2022: 13 1000 t2023: 16 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, groundnut oil — domestic supply quantity in Egypt stood at 16 1000 t.

The figure is up 23.1% on the previous year and down 5.9% over ten years.

Over the whole period, groundnut oil — domestic supply quantity in Egypt peaked at 21 1000 t in 2010 and was at its lowest, 11 1000 t, in 2021.

Egypt ranks 22nd of 161 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Groundnut Oil — Domestic supply quantity in Egypt, year by year

Annual values for Groundnut Oil — Domestic supply quantity in Egypt, 2010 to 2023.
Year 1000 t Change
2010 21 1000 t
2011 18 1000 t -14.3%
2012 17 1000 t -5.6%
2013 17 1000 t +0.0%
2014 17 1000 t +0.0%
2015 16 1000 t -5.9%
2016 19 1000 t +18.8%
2017 20 1000 t +5.3%
2018 12 1000 t -40.0%
2019 14 1000 t +16.7%
2020 17 1000 t +21.4%
2021 11 1000 t -35.3%
2022 13 1000 t +18.2%
2023 16 1000 t +23.1%

Averages by decade

DecadeAverage LowestHighest Years
2010s 17.1 1000 t 12 1000 t 21 1000 t 10
2020s 14.25 1000 t 11 1000 t 17 1000 t 4

Countries ranked near Egypt

  1. 19 Indonesia 23 1000 t compare
  2. 20 Poland 21 1000 t compare
  3. 20 Bangladesh 21 1000 t compare
  4. 23 Morocco 15 1000 t compare
  5. 23 Uganda 15 1000 t compare
  6. 25 United Arab Emirates 13 1000 t compare

See the full ranking of 208 places →

More agriculture & rural data for Egypt

All data for Egypt →

Frequently asked questions

What is groundnut oil — domestic supply quantity in Egypt?
Groundnut oil — domestic supply quantity in Egypt was 16 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnut oil — domestic supply quantity recorded in Egypt?
The highest recorded value was 21 1000 t in 2010.
What is the lowest groundnut oil — domestic supply quantity recorded in Egypt?
The lowest recorded value was 11 1000 t in 2021.
How does Egypt rank for groundnut oil — domestic supply quantity?
Egypt ranks 22nd out of 161 countries with data for 2023.
Is groundnut oil — domestic supply quantity rising or falling in Egypt?
Over the last ten years it is down 5.9%. The long-run trend across the full record is falling.
Where does this Egypt data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Oil — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Groundnut Oil — Domestic supply quantity in Egypt. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/groundnut-oil-domestic-supply-quantity/egypt-arab-rep/

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About this data

Indicator
Groundnut Oil — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 2,834 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.