Groundnut Oil — Domestic supply quantity in Belgium
Belgium: Groundnut Oil — Domestic supply quantity was -2 1000 t in 2023. ◆ Volatile
Groundnut Oil — Domestic supply quantity in Belgium, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Belgium recorded -2 1000 t for groundnut oil — domestic supply quantity in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 118.2% on the previous year and down 118.2% over ten years.
Over the whole period, groundnut oil — domestic supply quantity in Belgium peaked at 13 1000 t in 2015 and was at its lowest, -2 1000 t, in 2023.
That places Belgium 161st out of 161 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 9.2 1000 t | 2 1000 t | 13 1000 t | 10 |
| 2020s | 5.5 1000 t | -2 1000 t | 11 1000 t | 4 |
More agriculture & rural data for Belgium
- Agriculture, forestry, and fishing, value added (current US$), annual -0.3325 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0073 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 443.58 current US$ per person (2025)
- Rural population, annual growth rate 0.2138 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1233 units per person (2025)
- Agriculture share gdp 0.7302 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.7302 (2025)
- Agricultural raw materials exports 1.2% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is groundnut oil — domestic supply quantity in Belgium?
- Groundnut oil — domestic supply quantity in Belgium was -2 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnut oil — domestic supply quantity recorded in Belgium?
- The highest recorded value was 13 1000 t in 2015.
- What is the lowest groundnut oil — domestic supply quantity recorded in Belgium?
- The lowest recorded value was -2 1000 t in 2023.
- How does Belgium rank for groundnut oil — domestic supply quantity?
- Belgium ranks 161st out of 161 countries with data for 2023.
- Is groundnut oil — domestic supply quantity rising or falling in Belgium?
- Over the last ten years it is down 118.2%. The long-run trend across the full record is volatile.
- Where does this Belgium data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Oil — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.